Effect of Storage Time, Temperature and Hen Age on Egg Quality in Free-Range Layer Hens

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dc.authorid0000-0001-6678-765X
dc.authorscopusid15218891700
dc.authorscopusid15922013900
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.contributor.authorAkyürek, Hasan
dc.contributor.authorOkur, Aylin Ağma
dc.date.accessioned2022-05-11T14:46:19Z
dc.date.available2022-05-11T14:46:19Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractA total of 360 eggs obtained from brown-nick hens at 22 and 50 weeks of age were used to investigate the effect of hen age, storage time and storage temperature on interior quality of eggs. The eggs were sampled fresh and after storage for 3, 7, 10 and 14 days at 4 and 20 degrees C. At sampling, eggs were weighed and broken and albumen and yolk height and width, pH, Haugh Unit (HU), air cell size, weight loss and specific gravity were measured. There was a clearly negative effect of storage time and temperature on weight loss, specific gravity, yolk and albumen index and HU. Weight loss was significantly raised by increased hen age, storage time and temperature. Albumen and yolk pH were also significantly increased by storage time and temperature. As a result, the role of hen age, storage temperature and time were found to be important in keeping of the egg freshness. It has seemed that chilling storage was the only condition to guarantee a certain level of freshness.
dc.identifier.endpage1958
dc.identifier.issn1680-5593
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-77951658529
dc.identifier.scopusqualityN/A
dc.identifier.startpage1953
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10275
dc.identifier.volume8
dc.identifier.wosWOS:000269527700013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkyürek, Hasan
dc.institutionauthorOkur, Aylin Ağma
dc.language.isoen
dc.publisherMedwell Online
dc.relation.ispartofJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEgg
dc.subjectshelf life
dc.subjectage of hens
dc.subjectstorage time
dc.subjectstorage temperature
dc.subjectbrown-nick hens
dc.subjectVitelline Membrane
dc.subjectCarbon-Dioxide
dc.subjectChicken Eggs
dc.subjectAlbumin
dc.subjectBreeders
dc.subjectWeight
dc.subjectStrain
dc.subjectAcid
dc.titleEffect of Storage Time, Temperature and Hen Age on Egg Quality in Free-Range Layer Hens
dc.typeArticle

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