Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods

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dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:07:06Z
dc.date.available2022-05-11T14:07:06Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractFoliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit species. In present study, the effectiveness of preharvest applications with benzoic acid (BA), citric acid (CA) and oxalic acid (OA) at three doses (0, 1000 and 1500?ppm) at two periods of berry growth, including berry setting period (P1) and verasion period (P2) on bioactive compounds and electrochemical response of cv. Horoz Karası were investigated in 2015 growing season. Study findings indicated that rising application doses of phenolic acids, including Benzoic Acid (BA), Oxalic Acid (OA) and Citric Acid (CA) at verasion period (P2) had considerable effects on table grape quality properties of cv. Horoz Karası than same doses of phenolic acids applications at berry setting period (P1). The highest increases in contents of total phenolic compounds, total anthocyanin and electrochemical characteristic were respectively encouraged by applications of BAP2 1500?ppm, BAP2 1000?ppm, OAP2 1500?ppm, OAP2 1000?ppm, CAP2 1500?ppm, CAP2 1000?ppm. © 2019, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.identifier.doi10.1007/s10341-019-00443-3
dc.identifier.endpage24
dc.identifier.issn0014-0309
dc.identifier.scopus2-s2.0-85067936991
dc.identifier.scopusqualityQ3
dc.identifier.startpage17
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00443-3
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4944
dc.identifier.volume61
dc.identifier.wosWOS:000492414300003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer Verlag
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBioactive compounds
dc.subjectElectrochemical response
dc.subjectFoliar applications
dc.subjectPhenolic acids
dc.subjectTable grape
dc.subjectV vinifera L
dc.titleChanges on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
dc.title.alternativeVeränderungen bei bioaktiven Verbindungen und elektrochemischen Eigenschaften der Tafeltraubensorte 'Horoz Karasi' durch Vorerntebehandlungen mit verschiedenen Dosierungen von Benzoesäure, Zitronensäure und Oxalsäure während der Zeiten des Beerenansatzes und der Verasion (Traubenreifung)]
dc.typeArticle

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