Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)

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dc.authorscopusid24587244100
dc.contributor.authorKök, Demir
dc.date.accessioned2022-05-11T14:07:06Z
dc.date.available2022-05-11T14:07:06Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractBioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and viticultural practices in a vineyard. There has recently been growing interest in improvement of wine grape quality characteristics by means of basal leaf removal (BLR) and reflective mulch (RM) practices. In current study, treatments of BLR, RM and BLR?+ RM were performed at two different phenological stages of grapevine, including pea size period (PSP) and vérasion period (VP). At the end of research, study results revealed that different treatment timings of basal leaf removal and reflective mulch had crucial roles on increasing of wine grape quality. Consequently, BLR-PSP?+ RM-PSP treatment especially led to significant enhancements in biochemical characteristics of cv. Cabernet Sauvignon like phenolic compounds, anthocyanins and electrochemical characteristics. © 2021, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.identifier.doi10.1007/s10341-021-00576-4
dc.identifier.endpage30
dc.identifier.issn0014-0309
dc.identifier.scopus2-s2.0-85109296369
dc.identifier.scopusqualityQ3
dc.identifier.startpage23
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00576-4
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4952
dc.identifier.volume63
dc.identifier.wosWOS:000669165500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBasal leaf removal
dc.subjectBiochemical characteristics
dc.subjectElectrochemical quality parameter
dc.subjectReflective mulch
dc.subjectWine grape
dc.titleDifferent Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
dc.title.alternativeUnterschiedliche Termine beim Entfernen der Basalblätter und beim Einsatz mit reflektierendem Mulch beeinflussen die biochemischen und elektrochemischen Eigenschaften von Trauben der Rotweinsorte 'Cabernet Sauvignon' (V. vinifera L.)]
dc.typeArticle

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