Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed
Yükleniyor...
Dosyalar
Tarih
2011
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Mary Ann Liebert, Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were observed in both protein and oil content of the irradiated linseed samples with increasing irradiation doses. The ash content of the irradiated linseed samples increased significantly (P<.05) with increasing irradiation doses except for 5.5 kGy. Irradiation treatment caused irregular changes in palmitic and stearic acid content. Although styrene and p-xylene content decreased as a result of irradiation, 1-hexanol content only decreased at 7.0 kGy. Benzaldehyde, p-cymene, and nonanol were not determined at irradiation doses above 4.0 kGy
Açıklama
Anahtar Kelimeler
fatty acids, irradiation, linseed, volatile compounds, Nutritional Quality Evaluation, Alpha-Linolenic Acid, Food Irradiation, Oils, Radiation, Flaxseed, Seeds
Kaynak
Journal of Medicinal Food
WoS Q Değeri
Q2
Scopus Q Değeri
Q3
Cilt
14
Sayı
10
