Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks

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dc.authorid0000-0001-6678-765X
dc.authorid0000-0002-5462-8384
dc.authorscopusid13405057500
dc.authorscopusid8238555100
dc.authorscopusid15922013900
dc.authorscopusid23667918400
dc.authorscopusid15218891700
dc.authorscopusid15220918800
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidAKYUREK, HASAN/ABA-4232-2020
dc.authorwosidOKUR, Aylin AGMA/G-2981-2018
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorŞamlı, Hasan Ersin
dc.contributor.authorAğma Okur, Aylin
dc.contributor.authorKoç, Fisun
dc.contributor.authorAkyürek, Hasan
dc.contributor.authorŞenköylü, Nizamettin
dc.date.accessioned2022-05-11T14:46:19Z
dc.date.available2022-05-11T14:46:19Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe experiment was conducted to evaluate the effects of organic acid mixture and/or mannanoligosaccharides (MOS) on growth performance, blood parameters and intestinal microbiota in 120 Ross 308 male broiler chicks, over a period of 21 days. Birds were maintained in battery brooders confined in an environmentally controlled experimental room. There were 4 dietary treatments, each consisting of 6 replicates. Dietary treatments were: (i) basal diet (as a control), (ii) basal diet + MOS 2 kg/ton feed, (iii) basal diet + organic acid mixture 3 kg/ton feed and (iv) basal diet + MOS 2 kg/ton feed + organic acid mixture 3 kg/ton feed. Weight gain of the broilers in this study was significantly influenced by the addition of organic acid mixture (P<0.01). The lowest feed intake and feed conversion ratio (FCR) were detected in the MOS supplemented groups (P<0.05). Erythrocyte length (EL) was significantly increased in MOS + organic acid mixture fed groups (P<0.05). In ileal digesta, lactic acid bacteria counts increased in MOS + organic acid mixture fed groups (P<0.001). Otherwise, E. coli counts decreased in MOS, organic acid mixture and MOS + organic acid mixture fed groups compared to control groups (P<0.001). In caecal digesta, lactic acid bacteria counts increased (P<0.001), whereas E. coli numbers decreased compared to control groups (P<0.001).
dc.identifier.endpage602
dc.identifier.issn1594-4077
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-76449109430
dc.identifier.scopusqualityQ1
dc.identifier.startpage595
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10276
dc.identifier.volume8
dc.identifier.wosWOS:000279535800009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Mehmet Levent
dc.language.isoen
dc.publisherPagepress Publ
dc.relation.ispartofItalian Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOrganic acid
dc.subjectMannanoligosaccharide
dc.subjectBlood morphology
dc.subjectIntestinal microbiota
dc.subjectBroiler
dc.subjectGut Microflora
dc.subjectDiets
dc.subjectCombination
dc.subjectNutrition
dc.titleEffects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks
dc.title.alternativeMannano-oligosaccaridi e acidi carbossilici addizionati o usati singolarmente nella dieta di broiler: Effetti sull'accrescimento, sui parametri ematici e sulla flora microbica intestinale]
dc.typeArticle

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