A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region

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dc.authorid0000-0002-9824-5975
dc.authorscopusid16240457800
dc.authorscopusid57194041285
dc.authorwosidUnakıtan, Gökhan/ABA-7061-2020
dc.contributor.authorUnakıtan, Gökhan
dc.contributor.authorAydın, Başak
dc.date.accessioned2022-05-11T14:45:13Z
dc.date.available2022-05-11T14:45:13Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.description.abstractMain objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. The data of this study was collected by survey method which was carried out face to face with 169 wheat and sunflower producers in Thrace Region. The total energy inputs in wheat and sunflower production were determined to be 23,231 MJ ha(-1) and 10,139 MJ ha(-1) and based on the energy output, it was noticed that energy outputs in wheat (including straw) and sunflower production were determined to be 81,720 MJ and 38,250 MJ, respectively. Energy use efficiency, energy productivity, specific energy and net energy in wheat production were calculated as 3.52, 0.19 kg MJ(-1), 5.16 MJ kg(-1) and 58,489 MJ ha(-1) respectively in wheat production and 3.77, 0.15 kg MJ(-1), 6.63 MJ kg(-1) and 28,111 MJ ha(-1) respectively in sunflower production. Benefit-cost ratios were calculated as 1.20 for wheat and 1.02 for sunflower, by dividing the gross value of production by the total cost of production per hectare in wheat and sunflower production. (C) 2018 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.energy.2018.02.033
dc.identifier.endpage285
dc.identifier.issn0360-5442
dc.identifier.issn1873-6785
dc.identifier.scopus2-s2.0-85042188859
dc.identifier.scopusqualityQ1
dc.identifier.startpage279
dc.identifier.urihttps://doi.org/10.1016/j.energy.2018.02.033
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9966
dc.identifier.volume149
dc.identifier.wosWOS:000431162100023
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorUnakıtan, Gökhan
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofEnergy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEnergy efficiency
dc.subjectRenewable energy
dc.subjectEconomic analysis
dc.subjectWheat
dc.subjectSunflower
dc.subjectTurkey
dc.subjectCotton Production
dc.subjectSensitivity-Analysis
dc.subjectProduction Systems
dc.subjectApricot Production
dc.subjectTillage Systems
dc.subjectCrop Production
dc.subjectCost-Analysis
dc.subjectInput Costs
dc.subjectProvince
dc.subjectIran
dc.titleA comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
dc.typeArticle

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