Use of bromass in broiler rations as a different protein source

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dc.authorscopusid56329475100
dc.authorscopusid9246817500
dc.authorscopusid56707038100
dc.authorscopusid6506008074
dc.authorscopusid9239300300
dc.authorscopusid57209216055
dc.authorwosidGüneş, Nazmiye/AAI-1930-2021
dc.authorwosidÇETİN, İsmail/ABA-8200-2020
dc.authorwosidYesilbag, Derya/AAK-5370-2020
dc.authorwosidEREN, MUSTAFA/AAC-5057-2020
dc.contributor.authorCengiz, Şerife Şule
dc.contributor.authorYeşilbaş, Dilek
dc.contributor.authorÇetin, İsmail
dc.contributor.authorGüneş, N. A.
dc.contributor.authorEren, M.
dc.contributor.authorTopaloglu, G.
dc.date.accessioned2022-05-11T14:46:41Z
dc.date.available2022-05-11T14:46:41Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractIn this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance index. A total of 600 Ross-308 broiler chicks were used in the experiment, and the chickens were divided into the following 4 main groups: control (0 g/kg Bromass), group I (5 g/kg Bromass), group II (30 g/kg Bromass), and group III (60 g/kg Bmmass). Additionally, each of the main groups was divided into 10 subgroups of 15 chickens each. The trial lasted for 42 days. Supplementation with Bromass (5, 30 and 60 g/kg) caused significant (P < 0.05) increases in the average body weight, body weight gain, feed intake, feed conversion ratio, carcass weights, carcass yield and breast yields. Additionally, Bromass supplementation caused more dry litter at a significant level (P<0.05) and significant (P<0.05) decrease in serum cholesterol concentration. The addition of Bromass to the broiler diets resulted in a significant decrease in feed prices (P<0.05) and an important increase (P<0.05) in the broiler performance index values. At the end of the study, we concluded that the addition of Bromass as a different protein source, especially at the 30 g/kg level, caused positive effects and Bromass makes it possible to produce a more profitable broiler.
dc.identifier.endpage103
dc.identifier.issn0035-1555
dc.identifier.issn2258-0646
dc.identifier.issue45447en_US
dc.identifier.scopus2-s2.0-85066873774
dc.identifier.scopusqualityQ3
dc.identifier.startpage95
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10347
dc.identifier.volume170
dc.identifier.wosWOS:000465371200006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÇetin, İsmail
dc.language.isoen
dc.publisherEcole Nationale Veterinaire Toulouse
dc.relation.ispartofRevue De Medecine Veterinaire
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBetaine
dc.subjectbroiler
dc.subjectbromass
dc.subjectcholesterol
dc.subjectperformance
dc.subjectprotein source
dc.subjectGrowth-Performance
dc.subjectCarcass Characteristics
dc.subjectNutritive-Value
dc.subjectMethionine
dc.subjectBetaine
dc.subjectSupplementation
dc.subjectParameters
dc.subjectMolasses
dc.subjectCholine
dc.subjectDiets
dc.titleUse of bromass in broiler rations as a different protein source
dc.typeArticle

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