Effects of different leaf water potentials (?leaf) and cluster thinning applications on cluster and berry characteristics in cv. sangiovese

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dc.authorscopusid24586567600
dc.authorscopusid24587255900
dc.authorscopusid57201430065
dc.contributor.authorBahar, Elman
dc.contributor.authorKorkutal, İlknur
dc.contributor.authorKabataş, İpek Ezgi
dc.date.accessioned2022-05-11T14:43:18Z
dc.date.available2022-05-11T14:43:18Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThis research was conducted in Sarkoy district in Tekirdag province. Location of research plot was 40° 37' 49.98" N latitude and 27° 09' 28.00" E in longitude, with 41m altitude, in 2013 vegetation period. Experimental research design was completely randomized block in 4 blocks. Leaf water potential and cluster thinning applications were performed in order to determine cluster and berry characteristics. Four different levels of leaf water potentials (?leaf); Control ?pd n?(-0,3; -0,5MPa], ?pd n?(-0,3; -0,6MPa] and ?pd n?(-0,3; -0,7MPa] and two levels of cluster thinning applications (CTA); non cluster thinning (NCT) and 50% cluster thinning (50% CT) were performed in this research. Cluster characteristics (cluster lenght, width, weight, volume, berry number in cluster) and berry characteristics (berry fresh and dry weight, % dry weight, berry volume, berry density, berry skin area calculation, berry skin area / berry volume calculation) were investigated. ?pd n?(-0,3; -0,5MPa] application resulted in highest cluster weight and cluster width; but the lowest in berry dry weight. On the other hand ?pd n?(-0,3; -0,7MPa] application increased the yield and quality values. Control application decreased yield and quality values. Cluster thinning application did not affect the leaf water potential significantly. As a suggestion in cv. Sangiovese leaf water potential should be between n?(-0,2; -0,35MPa] in berry set-veraison stage and between n?(-0,3; -0,7MPa] in veraison-maturity stage in order to increase the berry sugar concentration (°Brix) 50 % cluster thinning applications should applied. © 2017 Namik Kemal University - Agricultural Faculty. All Rights Reserved.
dc.identifier.endpage149
dc.identifier.issn1302-7050
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85044721271
dc.identifier.scopusqualityQ3
dc.identifier.startpage138
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9537
dc.identifier.volume14
dc.indekslendigikaynakScopus
dc.institutionauthorBahar, Elman
dc.institutionauthorKorkutal, İlknur
dc.institutionauthorKabataş, İpek Ezgi
dc.language.isotr
dc.publisherNamik Kemal University - Agricultural Faculty
dc.relation.ispartofJournal of Tekirdag Agricultural Faculty
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCluster
dc.subjectCluster thinning
dc.subjectGrape berry
dc.subjectIrrigation
dc.subjectLeaf water potential
dc.subjectSangiovese
dc.subjectWater stress
dc.titleEffects of different leaf water potentials (?leaf) and cluster thinning applications on cluster and berry characteristics in cv. sangiovese
dc.title.alternativeSangiovese üzüm çeşidinde farklı yaprak su potansiyelleri (?yaprak) ve salkım seyreltme uygulamalarının salkım ve tane özellikleri üzerine etkileri]
dc.typeArticle

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