Effect of melatonin treatments on biochemical quality and postharvest life of nectarines

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dc.authorscopusid35730782500
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:07:06Z
dc.date.available2022-05-11T14:07:06Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe study investigated the effects of melatonin on the postharvest quality of nectarine fruit (cv. Fantasia). Fruits were dipped in melatonin concentrations (control, 250, 500 and 1000 µmol l? 1) and stored for 40 days at 0–1 °C and 85–90% relative humidity. Changes in weight loss, respiration rate, fruit firmness, total soluble solids, titratable acidity, chilling injury, ascorbic acid, total flavonoids, total phenolics and total antioxidants were evaluated during 0, 10, 20, 30 and 40 day. According to the results, melatonin treatments effectively slowed process of senescence, as indicated by reduced fruit softening, chilling injury and respiration rate. Moreover, this effect is concentration-dependent, with 1000 µmol l? 1 melatonin treatment more effective than other doses during the 40 days of storage. Melatonin treated nectarines exhibited higher total antioxidant activity than controls, which was correlated primarily to the high levels of total phenolics and to lesser loss to ascorbic acid and flavonoids contents. These results demonstrated that melatonin treatment could be a good practice for extending postharvest life of nectarine fruits, maintaining the appearance and nutrient value, and reducing the loss of health-promoting compounds. © 2020, Springer Science+Business Media, LLC, part of Springer Nature.
dc.identifier.doi10.1007/s11694-020-00636-5
dc.identifier.endpage295
dc.identifier.issn2193-4126
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85090780833
dc.identifier.scopusqualityQ2
dc.identifier.startpage288
dc.identifier.urihttps://doi.org/10.1007/s11694-020-00636-5
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4953
dc.identifier.volume15
dc.identifier.wosWOS:000568784100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemical compound
dc.subjectChilling injury
dc.subjectMelatonin
dc.subjectPostharvest quality
dc.subjectPrunus persica var. nectarina
dc.subjectAntioxidants
dc.subjectFlavonoids
dc.subjectFruits
dc.subjectHormones
dc.subjectHumidity control
dc.subjectAnti-oxidant activities
dc.subjectBiochemical quality
dc.subjectConcentration-dependent
dc.subjectHealth promoting compounds
dc.subjectPostharvest quality
dc.subjectTitratable acidity
dc.subjectTotal flavonoids
dc.subjectTotal soluble solids
dc.subjectAscorbic acid
dc.titleEffect of melatonin treatments on biochemical quality and postharvest life of nectarines
dc.typeReview Article

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