Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig

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dc.authorid0000-0001-9817-5842
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:16Z
dc.date.available2022-05-11T14:43:16Z
dc.date.issued2012
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were stored at 0-1 degrees C and 90-95 % relative humidity for four weeks. During the storage period weight loss, soluble solid content, titratable acidity, total sugar, cracking rate, decay rate and visual quality were determined at 7 days intervals. During storage period, total sugar and titratable acidity decreased while weight loss, total soluble solid content and cracking rate increased. Decay in control fruits increased faster than in UV-C treated fruits. The experiment results showed that the most effective treatment for maintaining fruit quality was UV-C 20 treatment. At the end of the cold storage all the fruits were in unmarketable stage except for UV-C 20 treated fruits.
dc.identifier.endpage196
dc.identifier.issn1310-0351
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84865479649
dc.identifier.scopusqualityQ3
dc.identifier.startpage191
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9518
dc.identifier.volume18
dc.identifier.wosWOS:000326314700008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFresh fig
dc.subjectstorage
dc.subjectUV-C
dc.subjectfruit quality
dc.subjectFruit-Quality
dc.subjectStorage Rot
dc.subjectLight
dc.subjectDecay
dc.subjectHeat
dc.titleEffect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
dc.typeArticle

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