The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls

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dc.authorwosidONENC, ALPER/ABA-6720-2020
dc.contributor.authorÖnenç, Alper
dc.date.accessioned2022-05-11T14:46:25Z
dc.date.available2022-05-11T14:46:25Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a control group (group C, n = 10) and an electrolyte-glucose therapy group (group EG, n = 10). Muscle glycogen content was significantly higher in EG (11.6 mmol/L) compared with C (8.8 mmol/l). Cooler shrinkage, muscle pH 24 h postmortem were lower in EG than in C; however, differences were found insignificant. Steaks in EG preserved color vividness along the blooming time, and had less thawing loss. Shear force of EG were significantly lower those of C (P < 0.05) and consumer sensory evaluations indicated that EG steaks were preferred to C steaks (P < 0.001). It was concluded that EG the for 18 h in lairage Unproved carcass and meat quality.
dc.identifier.endpage279
dc.identifier.issn1046-0756
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77954018758
dc.identifier.scopusqualityN/A
dc.identifier.startpage268
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10295
dc.identifier.volume21
dc.identifier.wosWOS:000276305700008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖnenç, Alper
dc.language.isoen
dc.publisherWiley-Blackwell
dc.relation.ispartofJournal of Muscle Foods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPostmortem Glycolytic Rate
dc.subjectBeef-Cattle
dc.subjectPre-Slaughter
dc.subjectUltimate Ph
dc.subjectDrip Loss
dc.subjectColor
dc.subjectMuscle
dc.subjectTenderness
dc.subjectStress
dc.subjectSteers
dc.titleThe Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
dc.typeArticle

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