Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds

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dc.authorscopusid6506175498
dc.authorscopusid57194520201
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorCatal, P.
dc.date.accessioned2022-05-11T14:14:16Z
dc.date.available2022-05-11T14:14:16Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value (PV), alpha-tocopherol, sterol, and fatty acid composition of the seed oils were determined. Free fatty acids and peroxide value of the oils extracted from gamma irradiated seeds increased; while alpha-tocopherol contents decreased. Regarding fatty acid composition, palmitic and stearic acid contents increased as oleic and linoleic fatty acid levels decreased for both the sunflower and canola oils analyzed. Besides, radiation processing positively or negatively affected sterol content and composition of the sunflower and canola oils.
dc.description.sponsorshipNamik Kemal University Research FundNamik Kemal University [NKUBAP.00.24.YL.10.23]
dc.description.sponsorshipThe authors gratefully acknowledged the Namik Kemal University Research Fund for providing funding for this work (NKUBAP.00.24.YL.10.23).
dc.identifier.endpage194
dc.identifier.issn0035-6808
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85020507678
dc.identifier.scopusqualityQ4
dc.identifier.startpage187
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5845
dc.identifier.volume93
dc.identifier.wosWOS:000386191000007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorCatal, P.
dc.language.isoen
dc.publisherInnovhub Ssi-Area Ssog
dc.relation.ispartofRivista Italiana Delle Sostanze Grasse
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGamma irradiated
dc.subjectfatty acid composition
dc.subjectchemical properties
dc.subjectrapeseed
dc.subjectsunflower
dc.subjectSensory Properties
dc.subjectQuality Characteristics
dc.subjectRadiation
dc.subjectMeat
dc.subjectLoad
dc.subjectL.
dc.titleChemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds
dc.typeArticle

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