Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag

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dc.authorid0000-0002-5651-6597
dc.authorscopusid55948751100
dc.authorscopusid56576393600
dc.authorscopusid57192700240
dc.authorwosidMIRIK, Mustafa/ABA-6320-2020
dc.contributor.authorMırık, Mustafa
dc.contributor.authorÖksel, Cansu
dc.contributor.authorBülbül, M.
dc.date.accessioned2022-05-11T14:43:31Z
dc.date.available2022-05-11T14:43:31Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description2nd International Workshop on Bacterial Diseases of Stone Fruits and Nuts -- APR 21-24, 2015 -- Izmir, TURKEY
dc.description.abstractSweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this purpose, a survey study was conducted in 2012-2013, and 129 plant tissue samples were collected from symptomatic trees. As a result of survey studies, bacterial canker was determined in all orchards, and the disease prevalence rate was determined as 17 to 57%. Severity of disease was measured as 20 to 85% in Tekirdag province depending on orchards. Totally, 41 bacterial strains of Pseudomonas syringae were determined by using classical and molecular identification tests, 23 out of 41 yielding. The identity of the 23 strains Pseudomonas syringae pv. morsprunorum and 18 strain Pseudomonas syringae pv. syringae were confirmed by applicans of the expected size 650 bp and 752 bp, respectively.
dc.description.sponsorshipInt Soc Horticultural Sci
dc.identifier.doi10.17660/ActaHortic.2016.1149.8
dc.identifier.endpage45
dc.identifier.isbn978-94-62611-40-5
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85007494756
dc.identifier.scopusqualityQ4
dc.identifier.startpage43
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1149.8
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9634
dc.identifier.volume1149
dc.identifier.wosWOS:000392713600008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMırık, Mustafa
dc.institutionauthorÖksel, Cansu
dc.institutionauthorBülbül, M.
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofIi International Workshop on Bacterial Diseases of Stone Fruits and Nuts
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPseudomonas syringae pv. syringae
dc.subjectPCR
dc.subjectsweet cherry
dc.titlePrevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
dc.typeConference Object

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