Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage

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dc.authorscopusid23667918400
dc.authorscopusid57196223029
dc.authorscopusid15922013900
dc.authorscopusid56505523100
dc.authorscopusid57196217451
dc.authorscopusid13405057500
dc.contributor.authorKoç, Fisun
dc.contributor.authorAksoy, S. Öztürk
dc.contributor.authorOkur, A.A.
dc.contributor.authorÇelikyurt, G.
dc.contributor.authorKorucu, D.
dc.contributor.authorÖzdüven, M.L.
dc.date.accessioned2022-05-11T14:14:17Z
dc.date.available2022-05-11T14:14:17Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic stability of alfalfa bale silage. The herbage was wilted to 602.3 g/kg dry matter (DM). Treatments of alfalfa silage included (1) control; (2) PFJ: 2.6×105 colony-forming units (cfu/g); (3) LP: 1.0×106 cfu/g Lactobacillus plantarum and Enterococcus faecium (Pioneer 1188, USA) and (4) LB: 1.0×106 cfu/g Lactobacillus buchneri (Pioneer 11A44) and baled, 150 days. At the end of the ensiling period, three bales of each treatment group were opened, chemical and microbiological analyses were made. Consequently, lactic acid bacteria inoculants and PFJ increased the quality of alfalfa silages. In terms of aerobic stability, PFJ and LP used had a positive effect on CO2 concentrations coliform bacteria and yeast. Also, LB inoculant decreased NDF content and increased in vitro organic matter digestibility of silages. A total number of 15 representatives of lactic acid bacterial strains were retained and among them 3 dominant genus were identified as Lactobacillus plantarum (46.66%), Lactobacillus pentosaceus (33.33%) and Lactobacillus collinoides (20%). It can be concluded that PFJ can be used as silage additive alfalfa bale silage in farm condition. © 2017, Pakistan Agricultural Scientists Forum. All rights reserved.
dc.identifier.endpage1431
dc.identifier.issn1018-7081
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85035106687
dc.identifier.scopusqualityQ4
dc.identifier.startpage1426
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5851
dc.identifier.volume27
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorAksoy, S. Öztürk
dc.institutionauthorOkur, A.A.
dc.institutionauthorÇelikyurt, G.
dc.institutionauthorKorucu, D.
dc.institutionauthorÖzdüven, M.L.
dc.language.isoen
dc.publisherPakistan Agricultural Scientists Forum
dc.relation.ispartofJournal of Animal and Plant Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlfalfa bale silage
dc.subjectIdentification
dc.subjectIn vitro organic matter digestibility
dc.subjectLactic acid bacterial inoculants
dc.subjectPFJ (pre-fermented juice)
dc.titleEffect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
dc.typeArticle

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