Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karasi
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Dosyalar
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This experiment was carried out to improve wine grape quality of cv. Kalecik Karasi by means of different canopy management techniques such as control (C), cluster thinning (CT), hedging (H), pro-calcium (ProCa), hedging plus pro-calcium (H+ProCa) during the 2010 vegetation period. In current study, the findings indicated that all canopy management treatments increased wine grape quality characteristics. While the effects of different canopy management techniques on quality and yield were varying, the best results concerning total soluble solids, total phenolic compound content and anthocyanin content, which are important for wine grape quality were respectively obtained from CT, ProCa, H, H+ProCa and C treatments.
Açıklama
Anahtar Kelimeler
Canopy, Canopy management, Grapevine, Vitis vinifera L., Wine grape, Wine grape quality
Kaynak
Bulgarian Journal of Agricultural Science
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
19
Sayı
6
