Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria

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dc.authoridHaberal, Mehmet/0000-0002-3462-7632
dc.authorwosidHaberal, Mehmet/AAJ-8097-2021
dc.contributor.authorİşeri, Özlem Darcansoy
dc.contributor.authorKörpe, Didem Aksoy
dc.contributor.authorŞahin, Feride İffet
dc.contributor.authorCabi, Evren
dc.contributor.authorHaberal, Mehmet
dc.date.accessioned2023-04-20T08:04:13Z
dc.date.available2023-04-20T08:04:13Z
dc.date.issued2022
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.description.abstractAim of this study was to comparatively evaluate antibacterial activities of methanol (MetOH), acetone (Ace), petroleum ether (PE) and aqueous (dw) leaf (L), root (R), and seed (S) extracts of Corchorus olitorius L. on both food- and plant-borne pathogens, with DPPH radical scavenging activities (DRSA), and quantitative and qualitative constituent analysis. Leaf PE has the highest strain susceptibility on both food- and plant-borne pathogens. Clavibacter michiganensis, Pseudomonas tomato, and Erwinia caratovora were susceptible to nearly all the leaf and seed extracts. Very low minimum inhibitory concentration (8-128 mL(-1)) and minimum bactericidal concentration (32-2048 mu g mL(-1)) were determined for both leaf and seed extracts against C. michiganensis. Total phenolic contents were correlated to DRSA. The phenolic compounds tested were higher in the leaf MetOH, cholorogenic acid being the most abundant one. Palmitic acid was determined in leaf PE and seed PE extracts. Results presented here demonstrate high antibacterial activity of C. olitorius leaf seed extracts against phytopathogens for the first time, and provide the most comprehensive data on the antibacterial activity screening against food-borne pathogens. Considering limitations in plant disease control, antibacterial activities of these extracts would be important in plant disease control.
dc.description.sponsorshipBaskent University Research Fund; Baskent University Institutional Review Board [DA10/17]
dc.description.sponsorshipThis study was approved by Baskent University Institutional Review Board (Project no: DA10/17), and supported by Baskent University Research Fund.
dc.identifier.doi10.2478/ebtj-2022-0011
dc.identifier.endpage115
dc.identifier.issn2564-615X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85153214569
dc.identifier.scopusqualityQ3
dc.identifier.startpage105
dc.identifier.urihttps://doi.org/10.2478/ebtj-2022-0011
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11025
dc.identifier.volume6
dc.identifier.wosWOS:000827165800002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCabi, Evren
dc.language.isoen
dc.publisherSciendo
dc.relation.ispartofEurobiotech Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectJute
dc.subjectAntibacterial Activity
dc.subjectFood-Borne Pathogens
dc.subjectPhytopathogens
dc.subjectPhenolic Contents
dc.subjectFatty Acid Composition
dc.subjectAntimicrobial Activities
dc.subjectEssential Oils
dc.subjectAntioxidant
dc.subjectGenotoxicity
dc.subjectAcid
dc.titleCorchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria
dc.typeArticle

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