The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages

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dc.authorid0000-0002-5462-8384
dc.authorid0000-0001-7137-4198
dc.authorid0000-0003-2232-7592
dc.authorscopusid23667918400
dc.authorscopusid23666812800
dc.authorscopusid13405057500
dc.authorscopusid23485139100
dc.authorscopusid8238555100
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidSAMLI, HASAN ERSIN/F-1950-2018
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidCoşkuntuna, Arzu/ABA-5314-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorKoç, Fisun
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorCoşkuntuna, Arzu
dc.contributor.authorŞamlı, Hasan Ersin
dc.date.accessioned2022-05-11T14:14:12Z
dc.date.available2022-05-11T14:14:12Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description.abstractThe purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples were ensiled in 1.0-1 anaerobic jars, with and without formic acid, at room (20 degrees C) or elevated temperatures (30-37 degrees C). After 45 days of ensiling, the silages were subjected to an aerobic stability test at room (20 degrees C) and elevated (30-37 degrees C) temperatures. The most intensive deterioration occurred at 30-37 degrees C. Samples incubated at 30-37 degrees C had the highest yeast and mould count, most prolific CO2 production. The finding of the current study suggests that formic acid may decrease mould growth in silage samples. Unfortunately, formic acid does not reduce aerobic deterioration rate of silages. Applying a 5 g/kg formic acid on corn and vetch-grain silages was not very effective at high temperatures.
dc.identifier.doi10.1080/09064700903490596
dc.identifier.endpage246
dc.identifier.issn0906-4702
dc.identifier.issn1651-1972
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-77949373168
dc.identifier.scopusqualityQ3
dc.identifier.startpage239
dc.identifier.urihttps://doi.org/10.1080/09064700903490596
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5821
dc.identifier.volume59
dc.identifier.wosWOS:000274153000006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorCoşkuntuna, Levent
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorCoşkuntuna, Arzu
dc.institutionauthorŞamlı, Hasan Ersin
dc.language.isoen
dc.publisherTaylor & Francis As
dc.relation.ispartofActa Agriculturae Scandinavica Section A-Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAerobic stability
dc.subjectcorn silage
dc.subjectformic acid
dc.subjecttemperature
dc.subjectvetch-grain silage
dc.subjectFormic-Acid
dc.subjectFermentation
dc.subjectWheat
dc.subjectDigestibility
dc.subjectAdditives
dc.subjectInoculants
dc.titleThe effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
dc.typeArticle

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