INVESTIGATION OF BOTANICAL COMPOSITION, FEED VALUE, ORGANIC MATTER DIGESTIBILITY AND NET ENERGY LACTATION OF GRASS SILAGE AT EARLY MATURITY STAGE BY IN VIVO AND IN VITRO METHODS

dc.authoridDuman, Muhammet/0000-0002-4771-9675
dc.authorwosidDuman, Muhammet/A-4462-2018
dc.authorwosidGÜL, Sevilay/HJI-0439-2023
dc.contributor.authorGülen, Seda
dc.date.accessioned2023-05-06T17:20:49Z
dc.date.available2023-05-06T17:20:49Z
dc.date.issued2022
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Matematik Bölümü
dc.description.abstractThis study was carried out to determine botanical composition, nutritive value, organic matter digestibility (OMD) and net energy lactation (NEL) of grass ensiled at early (early maturity, first cut) stage of maturity. In vivo and in vitro (gas test) methods were both used. The feed material of the study was taken from the producers in three different regions of (Arisu, Edremit, Kurubas) Van province at the first cutting period (1 June). Approximately 1000 kg of grass was cut from each pasture with a mower. It was kept in plastic bins, closed tightly and turned upside down until the day the silos were opened. In addition, 0.25m2 areas were cut, divided into species when wet, and the rate of participation of species in yield was calculated. Chemical analyses and in vivo and in vitro (gas test) experiments were conducted on the silage which was opended on the 60th day after it had been ensiled. According to the analysis; silages obtained from Edremit, Kurubas and Arisu pastures contained 27.38%, 22.30%, 24.78%, of dry matter 9.51%, 14.76%, 14.27% of crude protein, respectively; in vivo OMD was found 70.70%, 79,17%, 55.85%, and in vitro OMD48 h was found 66.79%, 61.65%, 61.15%, respectively. At the same time, the correlation between in vivo OMD and in vitro OMD48 hour was found R2 0.99. It has been determined that Gramineae family is the dominant plant population in the pastures of Van province. In conclusion, it has been evaluated that grass ensiled at early maturity (first cut) stage increased organic matter digestibility of silages.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK); Scientific and Technological Research Council of Turkey (TUBITAK) [VHAG-1849 (101V140)]
dc.description.sponsorshipThis work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) VHAG-1849 (101V140) foundation Turkey. The authors would like to thanks for this financial support of the Scientific and Technological Research Council of Turkey (TUBITAK) . The author would like to thank Nasip Demirkus for the analysis of botanical and floristic composition of pastures.
dc.identifier.doi10.15666/aeer/2006_52375249
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.scopus2-s2.0-85143428512
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.15666/aeer/2006_52375249
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11965
dc.identifier.wosWOS:000891236400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGülen, Seda
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology And Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectdigestibility
dc.subjectgrass
dc.subjectsilage
dc.subjectmaturity
dc.subjectgas test
dc.subjectlactic acid
dc.subjectLactic-Acid Bacteria
dc.subjectGas-Production
dc.subjectChemical-Composition
dc.subjectMethane Production
dc.subjectNitrogen-Fertilization
dc.subjectFermentation Quality
dc.subjectRuminal Fermentation
dc.subjectNutritional Quality
dc.subjectFormic-Acid
dc.subjectAdditives
dc.titleINVESTIGATION OF BOTANICAL COMPOSITION, FEED VALUE, ORGANIC MATTER DIGESTIBILITY AND NET ENERGY LACTATION OF GRASS SILAGE AT EARLY MATURITY STAGE BY IN VIVO AND IN VITRO METHODS
dc.typeArticle

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