Determination of design parameters of dairy cattle foot bath with ozonated water system

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dc.authorscopusid35111144100
dc.authorscopusid57224108653
dc.authorscopusid23667204400
dc.authorscopusid35111714900
dc.contributor.authorGönülol, Erkan
dc.contributor.authorSivri, Göksel Tırpancı
dc.contributor.authorDurgut, Mehmet Recai
dc.contributor.authorÖnal, Ahmet Refik
dc.date.accessioned2022-05-11T14:10:20Z
dc.date.available2022-05-11T14:10:20Z
dc.date.issued2021
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractOzon is one of the most widely used antibacterial agent playing a vital role in disinfection pro-cesses. Since the maintenance of a healthy environment which requires cleaning and disinfection is obligated, the livestock production industry has to own an effective disinfection method. Ozone is proved as an effective and environment-friendly reagent compared to alternatives disinfectants for several years. The aim of this paper is to consider the biosecurity of the livestock industry while mainly focusing on foot bathing as a routine control to protect animals against several diseases. This investigation was performed in order to determine the design parameters of the footbath with ozonated water in cattle farms an ozonated water application system was developed. The concentration of ozone in water, foot exposure time, time for preparation of ozonated water, and the effect of ozone on microorganisms were founded as the design parameters. The experimental work presented here delivers one of the first investigations into how ozonated water systems might be beneficial in the foot bathing process. © 2021 Parlar Scientific Publications. All rights reserved.
dc.identifier.endpage5376
dc.identifier.issn1018-4619
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85106986055
dc.identifier.scopusqualityN/A
dc.identifier.startpage5370
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5367
dc.identifier.volume30
dc.indekslendigikaynakScopus
dc.institutionauthorGönülol, Erkan
dc.institutionauthorSivri, Göksel Tırpancı
dc.institutionauthorDurgut, Mehmet Recai
dc.institutionauthorÖnal, Ahmet Refik
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiosecurity
dc.subjectEnvironment friendly
dc.subjectFootbath
dc.subjectOzonated water
dc.subjectOzone disinfection
dc.subjectantimicrobial activity
dc.subjectcattle
dc.subjectdetection method
dc.subjectdisinfection
dc.subjectexperimental study
dc.subjectlivestock farming
dc.subjectmicroorganism
dc.subjectparameter estimation
dc.titleDetermination of design parameters of dairy cattle foot bath with ozonated water system
dc.typeArticle

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