Chemical constituents of some Hypericum species growing in Turkey

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dc.authorid0000-0002-9728-4059
dc.authorscopusid10144652000
dc.authorscopusid55902019200
dc.authorscopusid16241276200
dc.authorscopusid16315993300
dc.authorscopusid23391855700
dc.authorwosidARSLAN, BURHAN/AAE-3110-2022
dc.authorwosidCIRAK, CUNEYT/AAA-4828-2022
dc.authorwosidARSLAN, Burhan/ABA-8226-2020
dc.contributor.authorCırak, Cüneyt
dc.contributor.authorRadusiene, Jolita
dc.contributor.authorJanullis, Valldirnaras
dc.contributor.authorLvanauskas, Liudas
dc.contributor.authorArslan, Burhan
dc.date.accessioned2022-05-11T14:45:39Z
dc.date.available2022-05-11T14:45:39Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe present study was conducted to determine the content of pharmacologically important constituents hypericin, pseudohypericin, chlorogenic acid, rutin, hyperoside, apigenin-7-O-glucoside, quercitrin, quercetin and vitexin in eight Hypericum species namely, H. aviculariifolium Jaup. and Spach subsp. depilatum (Freyn and Bornm.) Robson var. depilatum (endemic), H. lydium Boiss., H. montbretii Spach, H. orientale L., H. origanifolium Willd, H. perfoliatum L., H. perforatum L. and H. pruinatum Boiss. and Bal. growing in different locations of Turkey. Wild growing plants were harvested at flowering and after dried subsequently assayed for the constituents by HPLC method. Hyperoside, quercitrin and pseudohypericin were found in all species. Hypericin, quercetin and chlorogenic acid were also detected in all species with the exceptions of H. orientale for hypericin, H. montbretii for quercetin and H. lydium for chlorogenic acid. Apigenin-7-O-glucoside accumulation was observed in all examined species at various levels, except for H. orientale and H. origanifolium. Rutin was detected in H. aviculariifolium, H. lydium, H. orientale, H. perfoliatum and H. perforatum. On the contrary of the other species, vitexin was found in only H. motbretti. The presence of flavonoid vitexin in the genus Hypericum was reported for the first time.
dc.identifier.endpage635
dc.identifier.issn1226-9239
dc.identifier.issn1867-0725
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-38049120987
dc.identifier.scopusqualityQ1
dc.identifier.startpage632
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10112
dc.identifier.volume50
dc.identifier.wosWOS:000251946800004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArslan, Burhan
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofJournal of Plant Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectchlorogenic acid
dc.subjectflavonoids
dc.subjectHPLC
dc.subjecthypericin
dc.subjectpseudohypericin
dc.subjectturkish Hypericum
dc.titleChemical constituents of some Hypericum species growing in Turkey
dc.typeArticle

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