Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region

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dc.authorid0000-0003-1845-3940
dc.authorscopusid57194041285
dc.authorscopusid9846540400
dc.authorscopusid55029981600
dc.authorscopusid36441239500
dc.authorscopusid57205712457
dc.authorwosidHurma, Harun/ABA-7204-2020
dc.contributor.authorAydın, Başak
dc.contributor.authorAkturk, Duygu
dc.contributor.authorÖzkan, Erol
dc.contributor.authorHurma, Harun
dc.contributor.authorKiraci, Mehmet Ali
dc.date.accessioned2022-05-11T14:45:13Z
dc.date.available2022-05-11T14:45:13Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.description.abstractThis study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study is the determination of input use amounts, energy use efficiency and economical comparison of the enterprises. In the study, total of 43apple producers who applied good agricultural practices in Thrace Region participated in the survey. Besides, the same survey was also conducted with the same number of producers who did not apply good agricultural practices for the comparison of the enterprises. According to the results, the energy inputs in apple production were calculated as 30,940.16MJ ha(-1) and 33,648MJ ha(-1) in the enterprises applying and not applying good agricultural practices, respectively. Energy use efficiency, energy productivity and specific energy were determined as 1.36, 0.57 and 1.77 respectively in apple production by applying good agricultural practices. Energy use efficiency, energy productivity and specific energy were determined as 1.23, 0.51 and 1.94 respectively in apple production by not applying good agricultural practices. Relative profit values in apple production were calculated respectively as 1.15 and 1.12, by dividing the gross production value by production costs per hectare.
dc.identifier.doi10.1007/s10341-018-0387-5
dc.identifier.endpage45
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85061233732
dc.identifier.scopusqualityQ3
dc.identifier.startpage39
dc.identifier.urihttps://doi.org/10.1007/s10341-018-0387-5
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9970
dc.identifier.volume61
dc.identifier.wosWOS:000458550500005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorUnakıtan, Gökhan
dc.institutionauthorAzabağaoğlu, Mecit Ömer
dc.institutionauthorHurma, Harun
dc.institutionauthorDemirkol, Celal
dc.institutionauthorYılmaz, Fuat
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectApple
dc.subjectEnergy use efficiency
dc.subjectEconomic Analysis
dc.subjectGAP
dc.subjectSensitivity-Analysis
dc.subjectApricot Production
dc.subjectCitrus Production
dc.subjectInput Costs
dc.subjectProvince
dc.subjectCultivation
dc.titleComparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
dc.title.alternativeVergleichende Energiebilanz und Wirtschaftlichkeitsberechnung im Apfelanbau der Türkei am Beispiel des Landesteils Thrakien]
dc.typeArticle

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