The Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season

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dc.authorscopusid57194172560
dc.authorscopusid55048297600
dc.authorscopusid57194170321
dc.authorscopusid13405057500
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorGur, Mustafa
dc.contributor.authorAltın, Murat
dc.contributor.authorSen, Canan
dc.contributor.authorÖzdüven, Mehmet Levent
dc.date.accessioned2022-05-11T14:14:25Z
dc.date.available2022-05-11T14:14:25Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThis research was carried out on enclosured, grazed and abandoned pastures in Karahisarh village in the province of Tekirdag for two years (2010 and 2011). The measurements were taken on four line in each of four designated sampling areas on the pastures. The forage samples were taken between 30 March and 15 July for 15-days intervals. According to average of the two year, the ratio of crude protein, crude fat, crude ash content were found as 10.93%, 1.78% and 7.71% on enclosured pastures, 9.46%, 2.03% and 7.86% on grazed pastures and 8.55%, 1.69% and 8.55% on abandoned pastures, respectively. Between March and July, samples collected for 15-days intervals indicated that the highest ratio of crude protein was determined on 30 April on grazed pastures (10.86%), on 15 May on enclosured pastures (17.12%) and on 15 April on abandoned pastures (14.92%). ADF and NDF ratios which shows digestibility of feed were found in enclosured range as 38.28% and 49.68%, in the grazed range as 36.92% and 51.77%, on abandoned range as 35.84% and 50.93%, respectively.
dc.identifier.endpage284
dc.identifier.issn2148-9297
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85019040600
dc.identifier.scopusqualityN/A
dc.identifier.startpage276
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5898
dc.identifier.volume23
dc.identifier.wosWOS:000403032200014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAltın, Murat
dc.institutionauthorSen, Canan
dc.institutionauthorÖzdüven, Mehmet Levent
dc.language.isotr
dc.publisherAnkara Univ, Fac Agr
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPasture
dc.subjectNutrient contents
dc.subjectCrude protein
dc.subjectADF and NDF
dc.subjectBiomass
dc.subjectQuality
dc.titleThe Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season
dc.title.alternativeFarklı Kullanım Geçmişine Sahip Doğal Meralarda Yem Kalitesinin Büyüme Mevsimindeki Değişimi]
dc.typeArticle

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