Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments

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dc.authorid0000-0001-5879-8535
dc.authorid0000-0001-9817-5842
dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.authorwosidKok, Demir/K-1720-2019
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.authorwosidKOK, Demir/A-7574-2012
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:20Z
dc.date.available2022-05-11T14:43:20Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractFoliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red Globe in this study. Grape skin color is one of the most important quality factors for table grapes. Sometimes, it can be viewed difficulties in skin coloration of some red table grape cultivars grown in various grape growing regions of the world and poor skin coloration of red table grapes is a frequent trouble that reduces production efficiency. Despite the fact that it is utilized from some canopy management practices; plant growth regulators, chemicals with plant hormones and hormone-like compounds as active ingredients can be recently used for improving anthocyanin accumulation in growing of some table grape cultivars. In current study, nine different preharvest treatments were used for improving quality parameters of cv. Red Globe, including 1aEuroControl (C), 2-300 mg/L Abscisic acid (ABA), 3-300 mg/L Ethephon (Eth), 4-30% Ethanol (EtOH), 5-300 mg/L ABA + 300 mg/L Eth, 6-300 mg/L ABA + 30% EtOH, 7-300 mg/L Eth + 30% EtOH, 8-300 mg/L ABA + 300 mg/L Eth + 30% EtOH and 9aEuroCluster tip cutting (CTC). Although the best results from total phenolic compounds content and total anthocyanin content of cv. Red Globe were obtained in CTC treatment in all preharvest treatments, Eth+ETOH treatment especially gave rise to the best results among the preharvest chemical treatments.
dc.identifier.doi10.1007/s10341-017-0352-8
dc.identifier.endpage81
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85031906964
dc.identifier.scopusqualityQ3
dc.identifier.startpage75
dc.identifier.urihttps://doi.org/10.1007/s10341-017-0352-8
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9548
dc.identifier.volume60
dc.identifier.wosWOS:000424453400009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectV. Vinifera L.
dc.subjectTable Grape
dc.subjectColoration Defect
dc.subjectPreharvest Treatments
dc.subjectPlant Growth Regulators
dc.subjectFlame-Seedless Grapes
dc.subjectAbscisic-Acid
dc.subjectQuality
dc.subjectVeraison
dc.subjectFirmness
dc.subjectAba
dc.titleEnhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
dc.title.alternativeVerbesserung der Fruchtschalenfarbe und des Phenolgehaltes durch unterschiedliche Vorerntebehandlungen bei der Tafeltraubensorte (V. vinifera L.) 'Red Globe']
dc.typeArticle

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