Effects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion

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dc.authorid0000-0001-9781-2870
dc.authorscopusid23096965700
dc.authorscopusid23097104100
dc.authorwosidAltintas, Sureyya/B-1488-2012
dc.contributor.authorAltıntaş, Süreyya
dc.contributor.authorBal, Uğur
dc.date.accessioned2022-05-11T14:43:13Z
dc.date.available2022-05-11T14:43:13Z
dc.date.issued2008
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractEffects of the commercial product TrichoFlow WP(TM) (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the local cultivar Kantartopu was planted in soil with in and between row distances of 0.15 m and 0.40 m, respectively. The product, at considerably high dosages of 5 g m(-2), 10 g m(-2) and 15 g m(-2), was mixed with water and sprinkled once to the plots at planting. Analyses of data at harvest did not show statistical significance for Trichoderma effect on total bulb yield, bulb diameter, leaf length, number of shoot apex, %titratable acidity, number of internal (fleshy) leaves, number of external (papery) leaves, %soluble solids and %bulbs with diameters of 20-39 mm, 40-69 mm and >= 70 mm. The yields obtained from the plots treated with the dosages of 5 g m(-2), 10 g m(-2) and 15 g m(-2) and the control plots were 1063.7 kg da(-1), 1051.0 kg da(-1), 1066.5 kg da(-1) and 985.0 kg da(-1), respectively. Our results showed that high dosages of the Trichoderma product were not effective in enhancing onion bulb and yield characteristics under the given conditions. (C) 2007 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.scienta.2007.11.012
dc.identifier.endpage222
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-40649104323
dc.identifier.scopusqualityQ1
dc.identifier.startpage219
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2007.11.012
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9486
dc.identifier.volume116
dc.identifier.wosWOS:000255010000016
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAltıntaş, Süreyya
dc.institutionauthorBal, Uğur
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofScientia Horticulturae
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAllium cepa
dc.subjectgrowth and yield promotion
dc.subjectGrowth
dc.subjectBiocontrol
dc.titleEffects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion
dc.typeArticle

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