Extension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment

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dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:12Z
dc.date.available2022-05-11T14:43:12Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe effects of combinations of modified atmosphere packaging (MAP) with potassiumpermanganate (KMnO4) based ethylene scrubbers on the storage life and fruit quality ofnectarine (Prunus persica cv. Bayramiç Beyazı) were investigated. Three different typesof ethylene sachets (contained 3, 7 and 10 g KMnO4) were used and placed beside fruitsin polypropylene baskets then lined with MAP. Fruits were stored at 0-1°C and 90%relative humidity throughout 40 day. During the cooling storage period, O2 and CO2percentage in MAP, fruit firmness, total soluble solids, titratable acidity, ascorbic acid,total flavonoid content, total phenolic content, total antioxidant content and chilling injury(CI) were determined at 10 day interval. KMnO4 treated fruits had shown delayedripening, reduced respiration and retained of higher firmness. As the dose of KMnO4treatment increased, it was determined more positive effect on fruit quality. 10 g KMnO4treatment was most effective in the retention of higher biochemical compounds andinhibition of CI symptoms. The results indicate that KMnO4 treatment, as well as MAPapplication, should be highly recommended for retaining the fruit quality of cold-stored‘Bayramiç Beyazı’ nectarines and fruits treated with 10 g doses of KMnO4 could bestored for 40 days with good quality.
dc.identifier.doi10.24925/turjaf.v6i10.1362-1369.1972
dc.identifier.endpage1369
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue10en_US
dc.identifier.startpage1362
dc.identifier.trdizinidTXpJME5URXlNZz09
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i10.1362-1369.1972
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpJME5URXlNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9476
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleExtension of the Postharvest Life of Nectarine Using Modified Atmosphere Packaging and Potassium Permanganate Treatment
dc.typeArticle

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