Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

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dc.authorid0000-0002-6578-0795
dc.authorid0000-0003-1240-5358
dc.authorid0000-0003-4736-5106
dc.authorid0000-0001-6220-084X
dc.authorscopusid24576495200
dc.authorscopusid34881443900
dc.authorscopusid13405417500
dc.authorscopusid57196722289
dc.authorscopusid6506175498
dc.authorscopusid37123314200
dc.authorscopusid7004915506
dc.authorwosidBabiker, Elfadil/A-4586-2017
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidGhafoor, Kashif/D-5720-2011
dc.authorwosid, isamnawa/P-2717-2016
dc.authorwosidFadimu, Gbemisola/H-1133-2019
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorDogu, Sueleyman
dc.contributor.authorAhmed, Isam Ali Mohamed
dc.contributor.authorFadimu, Gbemisola J.
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2022-05-11T14:44:59Z
dc.date.available2022-05-11T14:44:59Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractThe oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba (68.82%), Ferulago syriaca (66.16%), Prangos uechtritzii (60.37%), Ferula tingitana (77.26%), and Ferula szowitsiana (58.81%) seed oils. Oleic acid contents of Ferulago spp. (except F. aucheri) oils were found higher than those of other plant seed oils used in experiment (except F. tingitana). The behenic acid content (75.38%) of F. aucheri were significantly higher than other samples. The K contents of plants ranged between 2,888.41mg/kg (F. aucheri Boiss.) and 21,601.26mg/kg (Ferula lycia Boiss.); Ca contents of plants ranged between 5,041.86 (Marrubium catariifolium Desr.) and 39,858.36mg/kg (F. tingitana L.). In addition, the P contents of plants remained between 299.25 (M. catariifolium Desr.) and 4,674.64mg/kg (Marrubium trachyticum Boiss.). The protein contents of plant seeds ranged between 1.75 (F. aucheri Boiss.) and 5.40% (M. trachyticum Boiss.). Practical applicationsPlant seed oils have been used for centuries by rural communities in foods, medicines, cosmetics, and fuel. They have been observed to carry excellent nutritional, nutraceutical, and pharmaceutical values. They are provided with good quantities of different nutrients and important fatty acids. The study will help to understand the differences in fatty acid and mineral composition of different plants from Apiaceae and Lamiaceae families.
dc.description.sponsorshipKing Saud UniversityKing Saud University [RG-1439-016]
dc.description.sponsorshipKing Saud University, Grant/Award Number: RG-1439-016
dc.identifier.doi10.1111/jfpp.13939
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85063772781
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1111/jfpp.13939
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9863
dc.identifier.volume43
dc.identifier.wosWOS:000471288600017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGeçgel, Ümit
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Processing and Preservation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectUmbelliferae
dc.subjectBoiss.
dc.titleEffect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils
dc.typeArticle

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