Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages

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dc.authorid0000-0002-2305-5587
dc.authorscopusid22833355600
dc.authorwosidACIKGOZ, Funda ERYILMAZ/Y-2314-2018
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.date.accessioned2022-05-11T14:47:35Z
dc.date.available2022-05-11T14:47:35Z
dc.date.issued2011
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.description.abstractThis study compares mineral, vitamin C and crude protein contents at different harvesting stages in kale (Brassica oleraceae var. acephala). Three different harvest periods as first harvest stage (at the rosette stage), second harvest stage (at the budding stage) and third harvest stage (at the flowering/blooming stage) were utilized in the study. The results of the study presented the highest values as follows: Third harvesting stage for vitamin C with 109.43 mg 100 g(-1); first stage for crude protein value of 35.00%; first harvesting stage for nitrogen (N) and iron (Fe) with 5.60% and 15.31 mg 100 g(-1), respectively; and second harvesting stage for phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), manganese (Mn), cupper (Cu), and zinc (Zn) as 0.57, 4.62, 2.67, 0.38%, and 15.63, 0.20, 2.12 mg 100 g(-1) respectively. In conclusion, kale is a relatively good source of abundant antioxidants with its vitamin C, crude protein and mineral contents. The study propounds that kale can be consumed as a choice of fundamental nutrients selections and it would be worth considering the harvesting stage of maturity.
dc.identifier.doi10.5897/AJB11.2830
dc.identifier.endpage17174
dc.identifier.issn1684-5315
dc.identifier.issue75en_US
dc.identifier.scopus2-s2.0-82755188876
dc.identifier.scopusqualityN/A
dc.identifier.startpage17170
dc.identifier.urihttps://doi.org/10.5897/AJB11.2830
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10521
dc.identifier.volume10
dc.identifier.wosWOS:000298561700015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectKale (Brassica oleracea var. acephala)
dc.subjectharvesting stage
dc.subjectvitamin C
dc.subjectcrude protein
dc.subjectmineral content
dc.subjectIsothiocyanates
dc.subjectPreharvest
dc.subjectPhenolics
dc.subjectCarotene
dc.subjectDisease
dc.subjectRegion
dc.subjectFruit
dc.subjectRisk
dc.titleMineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages
dc.typeArticle

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