Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system

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dc.authorid0000-0003-1116-0934
dc.authorscopusid6506175498
dc.authorscopusid37045784900
dc.authorscopusid6507257617
dc.authorscopusid24741197000
dc.authorscopusid37038677900
dc.authorscopusid36106722600
dc.authorwosidÖzder, Muhittin/ABA-9887-2020
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidGURCAN, ESER KEMAL/ABA-4511-2020
dc.authorwosidYilmaz, Ismail/ABA-3044-2020
dc.contributor.authorGeçgel, Ümit
dc.contributor.authorYılmaz, İsmail
dc.contributor.authorÖzder, Muhittin
dc.contributor.authorSezenler, Tamer
dc.contributor.authorSoysal, Deniz
dc.contributor.authorGürcan, Eser Kemal
dc.date.accessioned2022-05-11T14:14:16Z
dc.date.available2022-05-11T14:14:16Z
dc.date.issued2015
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractFatty acid composition of Longissimus dorsi intramuscular fat in Bandirma Crossbreed (BC), Karacabey Merino Multiplier (KMM) and Karacabey Merino Nucleus (KMN) lambs were compared.Twelve of BC, twelve of KMM and twelve of KMN lamb genotypes were evaluated as test materials and each genotype was grouped as male and female composed of six lambs. There was no effect of sex on fatty acid composition in three different meats of lamb. According to the analysis results, saturated fatty acids (SFAs) were found to be 45.05 +/- 2.12, 43.32 +/- 3.51, and 44.95 +/- 3.13%, monounsaturated fatty acids (MUFAs) were found to be 46.66 +/- 1.90, 46.34 +/- 3.48, and 46.66 +/- 2.39%, and polyunsaturated fatty acids (PUFAs) were found to be 5.20 +/- 0.83, 6.52 +/- 1.39, and 6.03 +/- 1.35% in BC, KMM, and KMN lamb breeds, respectively. The content of C18:1t-11 (vaccenic acid), C18:2, conjugated linoleic acid (CIA), which is known to have beneficial properties such as antidiabetic and anticarcinogenic, antiatherogenic for human health and PUFAs were higher for KMM lambs than for BC and KMN lambs (p < 0.05). (C) 2015 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.smallrumres.2015.02.001
dc.identifier.endpage14
dc.identifier.issn0921-4488
dc.identifier.issn1879-0941
dc.identifier.scopus2-s2.0-84951570282
dc.identifier.scopusqualityQ2
dc.identifier.startpage10
dc.identifier.urihttps://doi.org/10.1016/j.smallrumres.2015.02.001
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5848
dc.identifier.volume125
dc.identifier.wosWOS:000353008700002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGeçgel, Ümit
dc.institutionauthorYılmaz, İsmail
dc.institutionauthorÖzder, Muhittin
dc.institutionauthorGürcan, Eser Kemal
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofSmall Ruminant Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConjugated linoleic acid (CLA)
dc.subjectFatty acids
dc.subjectLamb meat
dc.subjectVaccenic acid
dc.subjectMeat Quality Characteristics
dc.subjectMuscle
dc.subjectCholesterol
dc.subjectCarcass
dc.subjectWeight
dc.titleFatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system
dc.typeArticle

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