Effects of avian influenza on consumer purchasing behaviour in Tekirdag

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dc.authorscopusid36835517400
dc.authorscopusid37045784900
dc.authorscopusid25423141800
dc.authorscopusid8373454100
dc.contributor.authorYılmaz, Emine
dc.contributor.authorYılmaz, İsmail
dc.contributor.authorVelioğlu, Hasan Murat
dc.contributor.authorUran, Harun
dc.date.accessioned2022-05-11T14:14:15Z
dc.date.available2022-05-11T14:14:15Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractIn this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed with randomly selected 390 people. The surveys were made in Tekirdag province of Turkey in June, 2006. According to the results of the present study, the increase in the number of labourers in a family and the day-by-day improvement of the socioeconomic statue result to higher income and so this situation results to the increase in food consumption and especially meat consumption. It was determined that 30 and 25% of the subscribers consumed meat products 3 times and 2 times in a week, respectively. And it was also determined that the 36% of the consumed meat products was chicken meat. However, there were significant changes in consumed meat products as the results of the news and broadcastings on media, especially after the avian influenza cases. The 39% of the subscribers who had been attended the survey in this period preferred beef meat and the 34% of them preferred fish. There was a significant decrease in the percentage of consumers who preferred chicken meat (20%). As a result, it was concluded that the people (56%) significantly cut down the consumption of chicken meat that is known as the primary source of avian influenza.
dc.identifier.endpage787
dc.identifier.issn1311-5065
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-79960818596
dc.identifier.scopusqualityQ3
dc.identifier.startpage781
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5844
dc.identifier.volume12
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Emine
dc.institutionauthorYılmaz, İsmail
dc.institutionauthorVelioğlu, Hasan Murat
dc.language.isoen
dc.relation.ispartofJournal of Environmental Protection and Ecology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAvian influenza
dc.subjectChicken meat
dc.subjectMeat consumption
dc.subjectavian influenza
dc.subjectconsumption behavior
dc.subjectfood consumption
dc.subjectfood market
dc.subjectincome distribution
dc.subjectmeat
dc.subjectquestionnaire survey
dc.subjectsocioeconomic status
dc.subjectTekirdag
dc.subjectTurkey
dc.subjectAves
dc.titleEffects of avian influenza on consumer purchasing behaviour in Tekirdag
dc.typeArticle

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