Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

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dc.contributor.authorNiyaz, Özge Can
dc.contributor.authorİnan, İsmail Hakkı
dc.contributor.authorAktürk, Duygu
dc.date.accessioned2022-05-11T14:45:06Z
dc.date.available2022-05-11T14:45:06Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.description.abstractThe aim of this study is to evaluate the thought of food security provided in dairyproducts and the determinants in terms of manufacturers in South Marmara Region inTurkey. The primary data obtained from 70 dairy manufacturers were analysed by FactorAnalysis and Logistic Regression Analysis. According to this, price fluctuation andincrease in the distance from the place where the milk is provided, reasons such ascorporatization are factors that cause the lack of food security in dairy products. On thecontrary, the likelihood of providing food security in dairy products increases with theincrease in financial sustainability, food safety, quantity of milk and dairy products, theability to produce and store, the number of employees, the degree of milk use.
dc.identifier.doi10.24925/turjaf.v6i2.247-254.1595
dc.identifier.endpage254
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage247
dc.identifier.trdizinidTXpJMk1EazVPUT09
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i2.247-254.1595
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpJMk1EazVPUT09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9918
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorİnan, İsmail Hakkı
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleEvaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
dc.typeArticle

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