Current trends in food processing and nutrition to mitigate nutritional health issues

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dc.authoridYikmis, Seydi/0000-0001-8694-0658
dc.authoridAadil, Rana Muhammad/0000-0002-0185-0096
dc.contributor.authorAadil, Rana Muhammad
dc.contributor.authorTrif, Monica
dc.contributor.authorYikmis, Seydi
dc.contributor.authorRajoka, Muhammad Shahid Riaz
dc.date.accessioned2024-10-29T17:59:18Z
dc.date.available2024-10-29T17:59:18Z
dc.date.issued2023
dc.departmentTekirdağ Namık Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.description.sponsorshipWe acknowledge all authors who have given opportunity to publish their articles in our Research Topic.en_US
dc.description.sponsorshipWe acknowledge all authors who have given opportunity to publish their articles in our Research Topic.en_US
dc.identifier.doi10.3389/fnut.2023.1278469
dc.identifier.issn2296-861X
dc.identifier.pmid37771753en_US
dc.identifier.scopus2-s2.0-85172408507en_US
dc.identifier.urihttps://doi.org/10.3389/fnut.2023.1278469
dc.identifier.urihttps://hdl.handle.net/20.500.11776/14692
dc.identifier.volume10en_US
dc.identifier.wosWOS:001074768900001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherFrontiers Media Saen_US
dc.relation.ispartofFrontiers in Nutritionen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectfood processingen_US
dc.subjectfortificationen_US
dc.subjectemerging techniqueen_US
dc.subjectphytochemicalsen_US
dc.subjectbioactive compoundsen_US
dc.titleCurrent trends in food processing and nutrition to mitigate nutritional health issuesen_US
dc.typeEditorialen_US

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