Determination of Phenolic Compounds and Chlorophyll Content of Spinach (Spinacia oleracea L.) at Different Growth Stages

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dc.authorid0000-0003-1432-8544
dc.authorid0000-0003-3675-9062
dc.authorid0000-0002-0143-2185
dc.authorscopusid56268202800
dc.authorscopusid39263105700
dc.authorwosidDeveci, Meral/ABA-8389-2020
dc.authorwosidDeveci, Murat/A-7536-2012
dc.contributor.authorDeveci, Murat
dc.contributor.authorUzun, Emine
dc.date.accessioned2022-05-11T14:43:14Z
dc.date.available2022-05-11T14:43:14Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe aim of this studies is to determine variations in total phenolic compound and chlorophyll contents in spinach (Spinacia oleracea var. matador), which was grown in unheated glasshouse growth chamber facilities, occurred in three different growth stages like cotyledon, 5 true leaves and harvest maturity. According to the findings, greenhouse ambient yielded the highest mean in early spring spinach production with respect to different growth environment according to the criteria under consideration (119.88 mg/100 g) and was followed by open field and growth chamber. According to comparison of growth stages of spinach grown in three different growth environments, amounts of total phenolic compound (121.25 mg/100 g), total chlorophyll (877.93 mg/L), chlorophyll a (13.89 mg/L) and chlorophyll b (1.12 mg/L) increased towards the harvest phase in which the most maturated and aged plant was achieved. In other words, these matters were, accumulated depending on the plant's growth.
dc.description.sponsorshipNamik Kemal UniversityNamik Kemal University
dc.description.sponsorshipThis work was supported by Namik Kemal University Research Found. We appreciate this support to overcome the financial problems.
dc.identifier.endpage3743
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-79958074219
dc.identifier.scopusqualityQ4
dc.identifier.startpage3739
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9500
dc.identifier.volume23
dc.identifier.wosWOS:000293193400102
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorDeveci, Murat
dc.institutionauthorUzun, Emine
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSpinach
dc.subjectGrowth environments
dc.subjectGrowth stages
dc.subjectTotal phenolic compounds
dc.subjectChlorophyll content
dc.subjectAntioxidant Activity
dc.subjectGrape Berries
dc.subjectVitamin-C
dc.subjectFlavonoids
dc.subjectVegetables
dc.subjectCultivars
dc.subjectCapacity
dc.subjectLeaves
dc.subjectFruit
dc.subjectFresh
dc.titleDetermination of Phenolic Compounds and Chlorophyll Content of Spinach (Spinacia oleracea L.) at Different Growth Stages
dc.typeArticle

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