Effects of exogenous polyamine and ultrasound treatment to improve peach storability

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dc.authorid0000-0001-9817-5842
dc.authorscopusid35730782500
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:17Z
dc.date.available2022-05-11T14:43:17Z
dc.date.issued2013
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractPeach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated with individual and combined effects of putrescine (1 mM) and ultrasonic treatment (32 kHz for 10 min); postharvest storage quality of peach fruit was evaluated during storage at 0-1 degrees C for 28 d. Quality characteristics such as weight loss, fruit firmness, respiration rate, total sugar, total soluble solid content, titratable acidity, chilling injury, and decay rate were determined at the beginning and during the storage period at 1-wk intervals. The result showed that individual and combined effects of putrescine and ultrasonic treatment, when compared to control fruits, could increase peach fruit postharvest life by inducing resistance to different diseases and chilling injury with no noticeable effect on fruit quality attributes such as weight loss, total soluble solids, and total sugar. At the same time, a combined putrescine and ultrasound treatment was found to be more effective than other treatments in decreasing respiration rate and maintaining firmness and acidity. Peach storability could be extended with a combined putrescine and ultrasound treatment because it delays the ripening processes.
dc.identifier.doi10.4067/S0718-58392013000400016
dc.identifier.endpage440
dc.identifier.issn0718-5839
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84897937754
dc.identifier.scopusqualityQ2
dc.identifier.startpage435
dc.identifier.urihttps://doi.org/10.4067/S0718-58392013000400016
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9521
dc.identifier.volume73
dc.identifier.wosWOS:000329432300016
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherInst Investigaciones Agropecuarias
dc.relation.ispartofChilean Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChilling injury
dc.subjectPrunus persica
dc.subjectputrescine
dc.subjectquality
dc.subjectultrasonic treatment
dc.subjectReducing Mechanical Damage
dc.subjectExtending Shelf-Life
dc.subjectAminoethoxyvinylglycine Avg
dc.subjectPostharvest Putrescine
dc.subjectEthylene Production
dc.subjectChilling Injury
dc.subjectMango Fruit
dc.subjectStorage
dc.subjectPlum
dc.subjectQuality
dc.titleEffects of exogenous polyamine and ultrasound treatment to improve peach storability
dc.typeArticle

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