The determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their interactions

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dc.authorscopusid23391855700
dc.contributor.authorArslan, Burhan
dc.date.accessioned2022-05-11T14:45:40Z
dc.date.available2022-05-11T14:45:40Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThis study was carried out to determination of the differences and interactions between oil content and fatty acid of safflower cultivars. The experiments were arranged in randomized blocks experiment design with three replications in Van, Turkey. Three domestic (cvs of Yenice, Dinçer and Remzibey) and eight exotic cultivars (Centennial, GW9003, GW9005, GW9022, GW9023, Montola 2000, Montola 2001 and C9305) were grown in Van in 2000 and 2001. The results of variance analysis showed that the differences of oil content and fatty acid of cultivars were significant. The highest oil content was obtained from cvs. Montola 2001 and Montola 2000 (35.3 and 35.2%, respectively), while the lowest oil content was obtained from cv. Centennial (29.0%). In addition to, safflower cultivars were determined about 4.1 to 7.9%, palmitic acid, 1.1 to 4.6% stearic acid, 0.0 to 0.4% arachidic acid, 0.0 to 0.3% palmitoleic acid, 15.6 to 81.4% oleic acid, 7.2 to 77.3% linoleic acid and 0.1 to 1.2 % linolenic acid. The oil stability (18:1/18:2) of varieties ranged 0.20-0.30 in linoleic cultivars, 5.34-11.3 in oleic cultivars. On the other hand, positive and significant relationships were determined between oleic acid and palmitic acid (r = 0.317**), oil stability (r = 0.920**), while the greatest negative and significant relationship was found between oleic acid and linoleic acid (r = -0.999**). © 2007 Asian Network for Scientific Information.
dc.identifier.doi10.3923/ja.2007.415.420
dc.identifier.endpage420
dc.identifier.issn1812-5379
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-37349067786
dc.identifier.scopusqualityN/A
dc.identifier.startpage415
dc.identifier.urihttps://doi.org/10.3923/ja.2007.415.420
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10117
dc.identifier.volume6
dc.indekslendigikaynakScopus
dc.institutionauthorArslan, Burhan
dc.language.isoen
dc.publisherAsian Network for Scientific Information
dc.relation.ispartofJournal of Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFatty acid
dc.subjectInteractions
dc.subjectOil content
dc.subjectOil stability
dc.subjectSafflower
dc.subjectCarthamus tinctorius
dc.titleThe determination of oil content and fatty acid compositions of domestic and exotic safflower (Carthamus tinctorius L.) genotypes and their interactions
dc.typeArticle

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