Determination of antioxidant activities, total phenolic, flavonoid, anthocyanin, ? carotene and lycopene contents, essential and toxic elements in commercial cornelian cherry marmalades

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dc.authorscopusid55235059200
dc.contributor.authorKarasakal, Ayça
dc.date.accessioned2022-05-11T14:30:52Z
dc.date.available2022-05-11T14:30:52Z
dc.date.issued2015
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractCornelian cherry fruit have taken great attention for their health benefits in the last years. The purpose of this study is to analyse the antioxidant activities, total phenolic, flavonoid, anthocyanin ?-carotene and lycopene contents, essential and toxic elements contents of cornelian cherry marmalades sold in the Turkish markets. Cornelian cherry marmalades were investigated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) Ferrous ion-chelating activity, ?-carotene and lycopene contents were analyzed. Total phenolic, flavonoid and anthocyanin contents were measured spectrophotometrically. In addition, inductively coupled plasma mass spectrometry (ICP-MS) was used for the determination of minor and major elements present in Cornelian cherry marmalades. Prior to ICP-MS measurement, the samples were digested in a wet digestion system. The ICP-MS method was validated and optimized for the determination of Al, Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sr, Zn, Mg, K, B, Ca, Na and P in Cornelian cherry marmalades. Extraction experiments were carried out with methanol and were mixed by magnetic stirrer during 1h.
dc.identifier.endpage72
dc.identifier.issn0972-0626
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84928799298
dc.identifier.scopusqualityQ4
dc.identifier.startpage67
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7195
dc.identifier.volume19
dc.indekslendigikaynakScopus
dc.institutionauthorKarasakal, Ayça
dc.language.isoen
dc.publisherInternational Congress of Chemistry and Environment
dc.relation.ispartofResearch Journal of Chemistry and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant activity
dc.subjectCornelian cherry marmalade
dc.subjectICP-MS
dc.subjectPhenolic content
dc.subjectantioxidant
dc.subjectchelation
dc.subjectchemotaxonomy
dc.subjectdigestibility
dc.subjectfruit
dc.subjectmagnetic field
dc.subjectphenol
dc.subjectspectrophotometry
dc.subjectTurkey
dc.subjectCornus mas
dc.titleDetermination of antioxidant activities, total phenolic, flavonoid, anthocyanin, ? carotene and lycopene contents, essential and toxic elements in commercial cornelian cherry marmalades
dc.typeArticle

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