Effects of treatment with trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium Expansum link.) and brown rot (Monilinia Fructigena Honey Ex Whetzel)

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dc.authorscopusid57211395490
dc.authorscopusid23485139100
dc.contributor.authorYıldız, C.
dc.contributor.authorCoşkuntuna, Arzu
dc.date.accessioned2022-05-11T14:07:07Z
dc.date.available2022-05-11T14:07:07Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description.abstractThe post-harvest application of Trichoderma harzianum proved to be effective in the control of blue mold and brown rot on apple. The possibilities of separately application of harpin protein (hp) and Lactobacillus acidophilus’s fermentation product (Lafp) and boscalid+pyraclostrobin fungicide were evaluated to the shelf-life of apples. TRIC8 and the plant activators applied to the fruits one hour before pathogens inoculations. The apples were inoculated with a micropipette via the artificially created wounds with the pathogens P. expansum and M. fructigena with suspensions of 1 × 106 conidia/mL-1. After one hour the pathogens inoculations, the fungicide was sprayed onto the fruits at recommended dosage. The apples were stored at (22±2°C) for ten days. TRIC8 was reduced lesion diameter of P. expansum and M. fructigena by 69.73% and 97.13% respectively. Significant results on brown rot was provided by the application of Lafp (100%) but not had same success on blue mold (29.59%). Hp was provided to reduction of lesion diameter on blue mold and brown rot at 29.76% and 41.65%, respectively. The fungicide demonstrated 37.22% and 100% control of blue mold and brown rot on the apples in the shelf-life study, respectively. © 2019, ALÖKI Kft., Budapest, Hungary.
dc.description.sponsorshipYL.13.04
dc.description.sponsorshipThis study was supported with financial by Namik Kemal University (NKU_BAP.00.24.YL.13.04), Scientific Research Project Community.
dc.description.sponsorshipAcknowledgements. This study was supported with financial by Namik Kemal University (NKU_BAP.00.24.YL.13.04), Scientific Research Project Community.
dc.identifier.doi10.15666/aeer/1705_1201312022
dc.identifier.endpage12022
dc.identifier.issn1589-1623
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85073734935
dc.identifier.scopusqualityQ3
dc.identifier.startpage12013
dc.identifier.urihttps://doi.org/10.15666/aeer/1705_1201312022
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4960
dc.identifier.volume17
dc.identifier.wosWOS:000490563900117
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCoşkuntuna, Arzu
dc.language.isoen
dc.publisherCorvinus University of Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectApple
dc.subjectBiological control
dc.subjectBlue mold
dc.subjectBrown rot
dc.subjectHarpin protein
dc.subjectLactobacillus acidophilus
dc.subjectPost-harvest
dc.titleEffects of treatment with trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium Expansum link.) and brown rot (Monilinia Fructigena Honey Ex Whetzel)
dc.typeArticle

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