Identifying the level of probiotic products consumption of Namik Kemal University students

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dc.authorscopusid6503896499
dc.authorscopusid56045935900
dc.contributor.authorKayişoğlu, Serap
dc.contributor.authorİçöz, Aysel
dc.date.accessioned2022-05-11T14:47:49Z
dc.date.available2022-05-11T14:47:49Z
dc.date.issued2015
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThis research was done in order to identify the level of probiotic products consumption of university students with the help of randomly chosen 315 female and 275 male students - totally 590 students - who are studying at Namık Kemal University in 2011-2012 spring terms. 61.7% of the participants know the probiotic products, 71.4% of the female students and 50.5% of the male students know the probiotic products. It was found that there was an important relationship between gender and probiotic product knowledge ((?2) = 27.094; P < 0.05). 42.2% of the participants consume probiotic products, 47.3% of the female students and 36.1% of the male students consume probiotic products. There is an important relationship between gender and probiotic product consumption ((?2) =7.522; P<0.05). 38.5% of the participants do not consume probiotic products because they don’t believe that they are healthy, 32.1% of the participants find them tasteless, 11.2% of the participants believe that they are harmful, and 18.2% of the participants find them healthy but expensive. In this aim, it was aimed to call attention to probiotic products, give information about their benefits to students and increase their consumption. © 2015, National Centre for Agrarian Sciences. All rights reserved.
dc.identifier.endpage1316
dc.identifier.issn1310-0351
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84953377375
dc.identifier.scopusqualityQ3
dc.identifier.startpage1312
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10558
dc.identifier.volume21
dc.indekslendigikaynakScopus
dc.institutionauthorKayişo?lu, Serap
dc.institutionauthorİçöz, Aysel
dc.language.isoen
dc.publisherNational Centre for Agrarian Sciences
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectConsumption
dc.subjectProbiotic products
dc.subjectSurvey
dc.subjectUndergraduated
dc.titleIdentifying the level of probiotic products consumption of Namik Kemal University students
dc.typeArticle

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