Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds

Basit Öğe Kaydı
dc.authorid0000-0001-7460-4040
dc.authorid0000-0002-6296-9728
dc.authorscopusid8725087900
dc.authorscopusid8431541400
dc.authorscopusid8712143100
dc.authorscopusid6602728394
dc.authorwosidÜnal, Emel Özkan/ABA-3367-2020
dc.authorwosidBAŞTANLAR, Evren KOBAN/AAH-1488-2021
dc.contributor.authorDinç, Havva
dc.contributor.authorÖzkan, Emel
dc.contributor.authorKoban, Evren
dc.contributor.authorTogan, İnci
dc.date.accessioned2022-05-11T14:46:30Z
dc.date.available2022-05-11T14:46:30Z
dc.date.issued2013
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractIn this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds. Based on these genes, breeds in Turkey have been grouped as: 1) Eastern Anatolian Red, Anatolian Black and Southern Anatolian Red and 2) Turkish Grey, Turkish Holstein and Holstein Candidate Bulls. B alleles of the three studied genes, which were reported to be positively related with cheese yield and quality, seemed to be low-intermediate for beta-casein and kappa-casein but relatively high for beta-lactoglobulin in the first group of Turkish breeds compared to other breeds of the world. The kappa-casein E allele, which has a negative effect on cheese quality, is absent in Turkish cattle breeds, except in Holstein Candidate Bulls. Therefore, the results suggest that milk of Turkish native breeds is suitable for cheese making. Based on observations of the Turkish breeds, some suggestions were made regarding breeding practices in Turkey.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOVAG 104V137]
dc.description.sponsorshipWe thank Prof. Dr. Ihsan Soysal for his help in the collection of the samples. This work was supported by grant TOVAG 104V137 from The Scientific and Technological Research Council of Turkey (TUBITAK).
dc.identifier.doi10.7482/0003-9438-56-065
dc.identifier.endpage657
dc.identifier.issn0003-9438
dc.identifier.scopus2-s2.0-85063844463
dc.identifier.scopusqualityQ2
dc.identifier.startpage650
dc.identifier.urihttps://doi.org/10.7482/0003-9438-56-065
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10313
dc.identifier.volume56
dc.identifier.wosWOS:000345581800002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzkan, Emel
dc.language.isoen
dc.publisherArchiv Fur Tierzucht
dc.relation.ispartofArchiv Fur Tierzucht-Archives of Animal Breeding
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectbeta-casein
dc.subjectKappa-casein
dc.subjectbeta-lactoglobulin
dc.subjectcheese quality/yield
dc.subjectTurkish cattle breeds
dc.subjectMilk-Production Traits
dc.subjectProtein Polymorphisms
dc.subjectGenetic-Polymorphism
dc.subjectHolstein Cattle
dc.subjectDairy-Cattle
dc.subjectBovine-Milk
dc.subjectBos-Indicus
dc.subjectPcr-Rflp
dc.subjectVariants
dc.subjectGenotypes
dc.titleBeta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
10313.pdf
Boyut:
672.53 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu