Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron

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dc.authorid0000-0001-9817-5842
dc.authorscopusid24587244100
dc.authorscopusid35730782500
dc.authorwosidBal, Erdinç/ABA-6222-2020
dc.contributor.authorKök, Demir
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:43:21Z
dc.date.available2022-05-11T14:43:21Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractIn viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of fruit quality for different fruit species. In this study, effects of foliar applications of oak either alone or in combination with boron were tested for grape quality of cv. Michele Palieri. For this aim, 0, 750, 1500 and 3000 ppm of oak and 0 and 350 ppm of boron were used as doses of foliar applications. The results obtained from study suggest that combined foliar applications of oak and boron to grapevine could be a beneficial and accessible management tool for enhancing of grape quality. In conclusion, the best results from physical and biochemical properties of cv. Michele Palieri were respectively obtained from foliar applications of 3000 ppm Oa and 3000 ppm Oa + 350 ppm B.
dc.identifier.doi10.1007/s10341-019-00432-6
dc.identifier.endpage7
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issueSUPPL 1en_US
dc.identifier.scopus2-s2.0-85064275752
dc.identifier.scopusqualityQ3
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00432-6
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9557
dc.identifier.volume61
dc.identifier.wosWOS:000492414300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectV
dc.subjectvinifera L
dc.subjectTable grape
dc.subjectFoliar spraying
dc.subjectOak
dc.subjectBoron
dc.subjectBiochemicals
dc.subjectExtract Application
dc.subjectAcid
dc.subjectPolyphenols
dc.subjectQuality
dc.subjectGrowth
dc.titlePhysical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
dc.title.alternativePhysikalische und biochemische Eigenschaften der Tafeltraubensorte (V. vinifera L.) 'Michele Palieri' in Abhängigkeit von unterschiedlichen Blattdüngungen mit Eichenextrakt und Bor]
dc.typeArticle

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