The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage

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dc.authorscopusid23667918400
dc.authorscopusid23666812800
dc.authorscopusid13405057500
dc.contributor.authorKoç, Fisun
dc.contributor.authorCoşkuntuna, Levent
dc.contributor.authorÖzdüven, Mehmet Levent
dc.date.accessioned2022-05-11T14:46:18Z
dc.date.available2022-05-11T14:46:18Z
dc.date.issued2008
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize silage was harvested at milk blood stage. Maize-All (Alltech, UK) was used as additive which contains Lactobacillus plantarum, Pediococcus acidilactici and amylase in its biological composition. Maize was ensiled in 1.0 liter special glass jars equipped with a lid that enables gas release only. The jars were stored at 16±2.5°C under laboratory conditions. Three jars from each group were sampled for chemical and microbiological analyses on the days 3, 7, 14, 21 and 45 after ensiling. All silages were opened at the end of the ensiling period (45 days) and subjected to an aerobic stability test for 5 days. As a result, bacteria+enzyme improved fermentation characteristics, decreased cell wall contents and aerobic stability of maize silages. © Asian Network for Scientific Information, 2008.
dc.identifier.doi10.3923/pjn.2008.222.226
dc.identifier.endpage226
dc.identifier.issn1680-5194
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-39749177189
dc.identifier.scopusqualityN/A
dc.identifier.startpage222
dc.identifier.urihttps://doi.org/10.3923/pjn.2008.222.226
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10272
dc.identifier.volume7
dc.indekslendigikaynakScopus
dc.institutionauthorKoç, Fisun
dc.institutionauthorCoşkuntuna, Levent
dc.institutionauthorÖzdüven, Mehmet Levent
dc.language.isoen
dc.publisherAsian Network for Scientific Information
dc.relation.ispartofPakistan Journal of Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAerobic stability
dc.subjectEnzyme
dc.subjectFermentation characteristics
dc.subjectLactic acid bacterize
dc.subjectMaize silage
dc.subjectamylase
dc.subjectenzyme
dc.subjectaerobic fermentation
dc.subjectanimal food
dc.subjectarticle
dc.subjectcell wall
dc.subjectchemical analysis
dc.subjectcontrolled study
dc.subjectfood analysis
dc.subjectfood composition
dc.subjectfood preservation
dc.subjectLactobacillus plantarum
dc.subjectmaize
dc.subjectmicrobiological examination
dc.subjectnonhuman
dc.subjectPediococcus acidilactici
dc.subjectsilage
dc.subjectLactobacillus plantarum
dc.subjectPediococcus acidilactici
dc.subjectZea mays
dc.titleThe effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
dc.typeArticle

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