Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments

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dc.authorid0000-0001-5879-8535
dc.authorscopusid24587244100
dc.authorwosidKok, Demir/K-1720-2019
dc.authorwosidKOK, Demir/A-7574-2012
dc.contributor.authorKök, Demir
dc.date.accessioned2022-05-11T14:43:18Z
dc.date.available2022-05-11T14:43:18Z
dc.date.issued2016
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractCluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of yield management, causing improvement in grape quality. The purpose of this study was to evaluate the effects of CT and early and late period BLR treatments on yield and quality components of cv. 'Muscat Hamburg'. While BLR treatments were performing at pre-bloom (PB, early), berry set (BS), berries with pea size (PS), verasion (V), CT treatment was conducted at verasion period. Compared to Control, while the total phenolic compounds content, total anthocyanin content, free volatile terpenes content and potentially volatile terpenes content were made better by CT treatment and BLR treatments applied from berry set to verasion period gradually raised all these quality components. As a result, BLR-PB treatment from BLR treatments, which was alternative to usual cluster thinning treatment in yield controlling grapevines was especially determined as powerful tool for improving quality characteristics of cv. 'Muscat Hamburg'.
dc.identifier.doi10.1007/s10341-016-0283-9
dc.identifier.endpage246
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84976474441
dc.identifier.scopusqualityQ3
dc.identifier.startpage241
dc.identifier.urihttps://doi.org/10.1007/s10341-016-0283-9
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9533
dc.identifier.volume58
dc.identifier.wosWOS:000388601900004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectV. Vinifera L.
dc.subjectPre-bloom leaf removal
dc.subjectCluster thinning
dc.subjectPhenolic compounds
dc.subjectAnthocyanins
dc.subjectTerpenes
dc.subjectEarly Defoliation
dc.subjectFruit Composition
dc.subjectYield Components
dc.subjectWine
dc.subjectImpact
dc.subjectGrowth
dc.titleVariation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
dc.title.alternativeSchwankungen im Gesamtgehalt an phenolischen-Verbindungen, Anthocyanen und Monoterpenen bei der Tafeltraubensorte (V. vinifera L.) 'Muscat Hamburg' als Ergebnis der Ausdünnung des Traubenbehanges und des frühen und späten Entfernens der basalen Blätter]
dc.typeArticle

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