The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon

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dc.authorid0000-0002-8842-7695
dc.authorscopusid24586567600
dc.authorscopusid37112978600
dc.authorwosidBahar, Elman/A-7530-2012
dc.contributor.authorBahar, Elman
dc.contributor.authorYasasin, A. Semih
dc.date.accessioned2022-05-11T14:43:14Z
dc.date.available2022-05-11T14:43:14Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe effects of 3 different soil tillage treatments and 2 cluster thinning treatments on leaf water potential (Psi(leaf)), yield and quality parameters of Cabernet-Sauvignon were investigated in this study. The research was conducted (40 degrees 58'10.71 N, 27 degrees 28'21.71 E) in Tekirdag, Turkey. There were no statistically significant differences among tillage systems. Half of the clusters on a vine were removed at the veraison for cluster thinning treatments. At the result the only significant difference was on the yield, regarding the cluster thinning treatment. Yield/vine values ranged between 2.2 - 2.3 kgvine(-1) at the cluster thinning treatments and 3.4 - 3.5 kgvine(-1) at the no cluster thinning treatments. The minimum value for soluble solids in juice was 21.04% at conventional tillage, and the maximum value (21.40%) was at the conservation tillage treatments. The conventional tillage treatment showed the maximum anthocyanin level (463.78 mgkg(-1)) followed by the conservation tillage treatment (460.14 mgkg(-1)) and minimum tillage treatment (407.86 mgkg(-1)) respectively regarding the total anthocyanin levels. The lowest phenolic compound values were obtained from CVT-NTH (361.93 mgkg(-1)) treatment. On the contrary in both conservative soil tillage [CST-NTH (488.36 mgkg(-1)), CST-CTH (467.79 mgkg(-1))] applications values were higher. As a result, grape quality parameters were improved by using the conversation tillage treatment with natural grassing in Cabernet Sauvignon.
dc.identifier.endpage2993
dc.identifier.issn1991-637X
dc.identifier.issue21en_US
dc.identifier.scopus2-s2.0-78650092222
dc.identifier.scopusqualityN/A
dc.identifier.startpage2986
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9498
dc.identifier.volume5
dc.identifier.wosWOS:000285647100018
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBahar, Elman
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLeaf water potential
dc.subjectwater stress
dc.subjectsoil tillage
dc.subjectcluster thinning
dc.subjectgrape yield
dc.subjectberry composition
dc.subjectVegetative Growth
dc.subjectWine Quality
dc.subjectWater-Use
dc.subjectVineyard
dc.subjectDeficit
dc.titleThe yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon
dc.typeArticle

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