Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations

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dc.authorscopusid34975121000
dc.authorscopusid57221222702
dc.authorscopusid57221222702
dc.authorscopusid6506850758
dc.authorscopusid33367486100
dc.contributor.authorAyaşan, T.
dc.contributor.authorKader Esen, V.
dc.contributor.authorKader Esen, V.
dc.contributor.authorEseceli, H.
dc.contributor.authorCabi, Evren
dc.date.accessioned2022-05-11T14:03:12Z
dc.date.available2022-05-11T14:03:12Z
dc.date.issued2020
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.description.abstractThe purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. Wheat grown from AM inoculated seed (AM+) had increased the dry matter (DM), iron (Fe), monounsaturated fatty acids (MUFA), especially oleic acid, and alpha-linolenic acid, and cis-5,-8,-11,-14, and cis-17 eicosapentaenoic acid from polyunsaturated fatty acids (PUFA) (P <0.05), but decreased crude ash (CA), potassium (K), and total saturated fatty acids (UFA), especially myristic acid, palmitic acid, stearic acid and monounsaturated fatty acids, especially cis-palmitoleic acid, cis-10-heptadecenoic acid, cis-11 eicosenoic acid, erucic acid, and linoleic acid (P <0.05) compared with einkorn wheat grown from non-inoculated seed (AM-). Crude protein (CP) content ranged from 10.56% to 10.68%, and ether extract (EE) content varied between 2.03% and 2.41%, neither of which was significantly different between treatments. Significant increases were observed in UFA, and in the ratios of UFA to SFA and PUFA to SFA in AM+ compared with AM © 2021. Copyright resides with the authors in terms of the Creative Commons Attribution 4.0 South African Licence
dc.identifier.doi10.4314/sajas.v50i4.11
dc.identifier.endpage606
dc.identifier.issn1809-5267
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85101368591
dc.identifier.scopusqualityQ4
dc.identifier.startpage600
dc.identifier.urihttps://doi.org/10.4314/sajas.v50i4.11
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4639
dc.identifier.volume50
dc.identifier.wosWOS:000583734200011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKader Esen, V.
dc.institutionauthorCabi, Evren
dc.language.isoen
dc.publisherUniversidade Federal do Rio de Janeiro
dc.relation.ispartofArquivos Brasileiros de Psicologia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectmycorrhizal inoculation
dc.subjectnutrient composition
dc.subjectTriticum monococcum
dc.titleArbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations
dc.typeArticle

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