Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid

Basit Öğe Kaydı
dc.authorid0000-0001-5879-8535
dc.authorscopusid24587244100
dc.authorwosidKok, Demir/K-1720-2019
dc.authorwosidKOK, Demir/A-7574-2012
dc.contributor.authorKök, Demir
dc.date.accessioned2022-05-11T14:43:20Z
dc.date.available2022-05-11T14:43:20Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractUneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants and plant growth regulators are known to have considerable roles on skin color development in the course of grape maturation. This study was carried out to compare the effects of different biostimulant doses, including 0, 1000, 2000 and 4000 ppm (BSt 0, BSt 1, BSt 2 and BSt 4, respectively) with or without gibberellic acid (GA(3); 20 ppm) on grape characteristics and chemical composition of early ripening cv. Cardinal grape. Study results of cv. Cardinal grape revealed that alone effects of biostimulant doses had more effective on grape characteristics, total anthocyanin content and total phenolic compounds content from phytochemical characteristics. Although different foliar spray applications had varying effects on physical and chemical parameters; BSt 2 application had especially more superior effects on grape growth and phytochemical characteristics of cv. Cardinal grape.
dc.identifier.doi10.1007/s10341-018-0366-x
dc.identifier.endpage259
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85045053589
dc.identifier.scopusqualityQ3
dc.identifier.startpage253
dc.identifier.urihttps://doi.org/10.1007/s10341-018-0366-x
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9549
dc.identifier.volume60
dc.identifier.wosWOS:000441940700010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectV. vinifera L.
dc.subjectTable Grape
dc.subjectBiostimulant
dc.subjectPlant Growth Regulators
dc.subjectSkin Color
dc.subjectPhenolic Compounds
dc.subjectSalicylic-Acid
dc.subjectSeedless
dc.subjectQuality
dc.subjectWine
dc.titleGrape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
dc.title.alternativeTraubenwachstum, Anthocyan- und Phenolgehalt bei der früh reifenden Tafeltraubensorte (V. vinifera L.) 'Cardinal' in Abhängigkeit von der Blattspritzung unterschiedlicher Konzentrationen von Gibberellinsäure als Biostimulator]
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
9549.pdf
Boyut:
710.39 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Ziraat Fakültesi Koleksiyonu