Effects of different osmotic solutions on onion seed emergence

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dc.authorid0000-0003-1432-8544
dc.authorid0000-0002-0143-2185
dc.authorid0000-0002-4274-0686
dc.authorid0000-0003-3675-9062
dc.authorscopusid14046750500
dc.authorscopusid14047347100
dc.authorscopusid56268202800
dc.authorscopusid14047309700
dc.authorwosidDeveci, Meral/ABA-8389-2020
dc.authorwosidPOLAT, Serdar/ABA-1818-2020
dc.authorwosidDeveci, Murat/A-7536-2012
dc.authorwosidARIN, Levent/ABA-6313-2020
dc.contributor.authorArın, Levent
dc.contributor.authorPolat, Serdar
dc.contributor.authorDeveci, Murat
dc.contributor.authorSalk, Ahmet
dc.date.accessioned2022-05-11T14:43:15Z
dc.date.available2022-05-11T14:43:15Z
dc.date.issued2011
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThis experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with different concentrations of polyethylene glycol (PEG (6000)) in inorganic salts (KNO(3) and KH(2)PO(4)) for different periods of time (3 and 6 days or until 1% radicle emergence) at 15 degrees C. After the treatments, the effects of priming on seedling emergence were evaluated at optimal (20 degrees C) and suboptimal (11 degrees C) temperatures, under field conditions. Priming in all KNO(3) and KH(2)PO(4) reduced the days to emergence without significant loss in emergence ratio. In contrast, seed priming with PEG was ineffective. In field experiments, which were conducted in different periods (at two week intervals in February and March for spring and in September and October for autumn), the emergences of primed seeds were not earlier than those of untreated seeds, except 'Alix'. In this variety, seeds primed with KNO(3) and KH(2)PO(4) emerged approximately four days earlier than the control seeds, regardless of the sowing date.
dc.description.sponsorshipTrakya UniversityTrakya University [TUBAP-317]
dc.description.sponsorshipThis work was supported by Trakya University Research Fund (Project TUBAP-317), which aided the study in overcoming its financial problems.
dc.identifier.endpage991
dc.identifier.issn1991-637X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-79952499211
dc.identifier.scopusqualityN/A
dc.identifier.startpage986
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9508
dc.identifier.volume6
dc.identifier.wosWOS:000292256600029
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArın, Levent
dc.institutionauthorPolat, Serdar
dc.institutionauthorDeveci, Murat
dc.institutionauthorSalk, Ahmet
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAllium cepa L.
dc.subjectpolyethylene glycol
dc.subjectpotassium salts
dc.subjectpriming
dc.subjectPolyethylene-Glycol
dc.subjectWater Relations
dc.subjectCarrot Seeds
dc.subjectGermination
dc.subjectTomato
dc.subjectGrowth
dc.subjectTemperature
dc.subjectStress
dc.titleEffects of different osmotic solutions on onion seed emergence
dc.typeArticle

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