Investigation of the changes in physical and chemical parameters of Damascus goat milk in the early postpartum

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dc.authoridDARBAZ, Isfendiyar/0000-0001-5141-8165
dc.authoridGocmen, Huban/0000-0002-2245-5781
dc.authorwosidDARBAZ, Isfendiyar/HSE-9776-2023
dc.authorwosidGocmen, Huban/B-9095-2018
dc.contributor.authorGöçmen, Huban
dc.contributor.authorDarbaz, İsfendiyar
dc.contributor.authorErgene, Osman
dc.contributor.authorAslan, Selim
dc.date.accessioned2023-05-06T17:23:37Z
dc.date.available2023-05-06T17:23:37Z
dc.date.issued2022
dc.departmentFakülteler, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Mikrobiyoloji Ana Bilim Dalı
dc.description.abstractThe aim of this study was to reveal the milk components and the changes in their characteristics in Damascus goats during the early postpartum period. For this purpose, 50 Damascus goats (aged 2 to 8 years) were selected for this study. A total of 291 milk samples were collected under sterile conditions during the mornings of the 10th, 20th and 30th days postpartum. Results were statistically analysed using the Mann-Whitney U Test and repeated measures ANOVA. All collected samples were analysed for milk composition (lactose (L), protein (P), casein (C), fat (F), total solid (TS), solid not fat (SNF), freezing point (FP), acidity (A), density (D), free fatty acid (FFA), and citric acid (CA)). A significant decrease was detected in P, C, F, TS and SNF values between the 10th and 30th days postpartum (pp) (P <0.01). Similar results were also observed in FP, A, D and CA values between the same days (P <0.05; P <0.01). A significant positive correlation was detected between FP, A, P, C, F and TS (0.812 and 0.980; P<0.05 and P<0.01). Additionally, a correlation was detected between C and P (0.983; P <0.01). These results reveal that these parameters decreased significantly in the early puerperal period compared to the first 10 days, and these decreases were not associated with an increase during milk yield in the early period of lactation (up to the 30th-day pp).
dc.description.sponsorshipScientific Research Project Unit of Near East University [SAG -2-2016-041]
dc.description.sponsorshipAcknowledgements This study was supported by the Scientific Research Project Unit of Near East University (Project No: SAG -2-2016-041) .
dc.identifier.doi10.24099/vet.arhiv.1635
dc.identifier.endpage712
dc.identifier.issn0372-5480
dc.identifier.issn1331-8055
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85149654298
dc.identifier.scopusqualityQ3
dc.identifier.startpage703
dc.identifier.urihttps://doi.org/10.24099/vet.arhiv.1635
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12194
dc.identifier.volume92
dc.identifier.wosWOS:000934009800005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGöçmen, Huban
dc.language.isoen
dc.publisherUniv Zagreb Vet Faculty
dc.relation.ispartofVeterinarski Arhiv
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDamascus
dc.subjectgoat
dc.subjectmilk
dc.subjectmilk composition
dc.subjectpostpartum
dc.subjectPhysicochemical Characteristics
dc.subjectFatty-Acids
dc.subjectSheep
dc.subjectLactation
dc.subjectStage
dc.subjectQuality
dc.subjectCheese
dc.subjectYield
dc.subjectProducts
dc.subjectMastitis
dc.titleInvestigation of the changes in physical and chemical parameters of Damascus goat milk in the early postpartum
dc.typeArticle

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