Effects of compaction and maturity stages on sunflower silage quality

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dc.authorid0000-0002-2885-3174
dc.authorscopusid35111925400
dc.authorscopusid35111144100
dc.authorscopusid14119898600
dc.authorscopusid23667918400
dc.authorwosidgonulol, erkan/ABA-7216-2020
dc.authorwosidKayişoğlu, Birol/AAG-4199-2019
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.contributor.authorToruk, F.
dc.contributor.authorGönülol, Erkan
dc.contributor.authorKayişo?lu, Birol
dc.contributor.authorKoç, Fisun
dc.date.accessioned2022-05-11T14:14:32Z
dc.date.available2022-05-11T14:14:32Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Makinaları Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe aim of this research was to determine sunflower silage quality under different compaction conditions of the whole-plant sunflower (Helianthus annuus L.) harvested at three different maturity stages. These were the beginning of Anthesis, one-third Milk Line, and Black Line. Five compaction applications (control, vacuum and compaction with 150, 248 and 498 kPa) were carried out in the study. For this purpose, cylindrical plastic mini-silos (5.2 L) were used. The chopped forages were compacted in mini-silos at five pressure levels. Each treatment was ensiled for 50 days in cylindrical plastic minisilos (5.2 L) silos with three replications. This study showed that compaction level and maturity stage had significant effects on silage quality (p < 0.05). The dry-matter content increased in the silages with maturity. The best results were observed when harvesting at the stage of one-third Milk Line and compaction with the level 498 kPa.
dc.description.sponsorshipTrakya UniversityTrakya University [TUBAP 587]
dc.description.sponsorshipThis study was supported by Trakya University Scientific research project fund under the project number TUBAP 587.
dc.identifier.doi10.5897/AJAR09.488
dc.identifier.endpage59
dc.identifier.issn1991-637X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-80053982220
dc.identifier.scopusqualityN/A
dc.identifier.startpage55
dc.identifier.urihttps://doi.org/10.5897/AJAR09.488
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5929
dc.identifier.volume5
dc.identifier.wosWOS:000208360800007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorToruk, F.
dc.institutionauthorGönülol, Erkan
dc.institutionauthorKayişo?lu, Birol
dc.institutionauthorKoç, Fisun
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSunflower silage
dc.subjectmaturity stage
dc.subjectcompaction level
dc.subjectFermentation
dc.titleEffects of compaction and maturity stages on sunflower silage quality
dc.typeArticle

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