Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter

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dc.authorscopusid50861762300
dc.authorwosidONEMLI, FADUL/C-6372-2012
dc.contributor.authorÖnemli, Fadul
dc.date.accessioned2022-05-11T14:45:47Z
dc.date.available2022-05-11T14:45:47Z
dc.date.issued2014
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractPhysical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine the combined effects of seed development stages and organic matter content of soil on oil fatty acid composition of canola. The experiments were carried out under field conditions on four soils with different organic matter contents. To evaluate seed oil content and fatty acid composition of canola, we harvested plants at six growth stages (GS), GS 75, GS 79, GS 83, GS 87, GS 92 and GS 99 including development of seed, ripening and senescence. The synthesis of oil and fatty acids were largely influenced by seed maturity and soil type. Seeds had maximum content of stearic and palmitic adds at GS 75 (50% of pods reach final size). The seed yield, oil content of seeds and oleic acid percentage of seed oil significantly increased with increasing rate of soil organic matter in canola. This study addresses the organic matter content in poor soils should be ameliorated not only to obtain higher crop yields but also quality production.
dc.identifier.doi10.1626/pps.17.253
dc.identifier.endpage259
dc.identifier.issn1343-943X
dc.identifier.issn1349-1008
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84906728796
dc.identifier.scopusqualityQ1
dc.identifier.startpage253
dc.identifier.urihttps://doi.org/10.1626/pps.17.253
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10148
dc.identifier.volume17
dc.identifier.wosWOS:000341906300006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖnemli, Fadul
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofPlant Production Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCanola
dc.subjectFatty acid
dc.subjectOil content
dc.subjectSeed development
dc.subjectSoil organic matter
dc.subjectOil
dc.subjectTemperature
dc.subjectGrowth
dc.titleFatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
dc.typeArticle

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