Effect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition

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dc.authorid0000-0002-8016-9804
dc.authorid0000-0002-2608-8691
dc.authorscopusid55485305400
dc.authorscopusid24587255900
dc.authorscopusid24586567600
dc.authorwosidKORKUTAL, ILKNUR/H-6306-2011
dc.authorwosidCANDAR, Serkan/AAH-8438-2019
dc.contributor.authorCandar, Serkan
dc.contributor.authorKorkutal, İlknur
dc.contributor.authorBahar, Elman
dc.date.accessioned2022-05-11T14:43:20Z
dc.date.available2022-05-11T14:43:20Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe objective of this work was to evaluate the effect of different canopy management practices on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.) grape variety. Different microclimate effects were created by the limitations of 1 m, 1.25 m and 1.5 m main shoot lengths and full lateral shoots (FLS), half lateral shoots (HLS) and no lateral shoots (NLS). Microclimatic data was gathered by the sensors placed in the canopies of FLS, HLS and NLS vines located under the 1.25 m main shoot length parcel. In the study, total soluble solids content, titratable acidity, pH, total phenolic content, total anthocyanin content, total tannin content, tartaric and malic acid content and potassium content in the juice were evaluated as the biochemical quality properties. The results of two years indicated that canopy microclimate arrangements may provide some manipulation on grape berry quality according to the vegetation period's climate characteristics and the desired target quality within limits of macro-meso climate effects.
dc.description.sponsorshipRepublic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies [TAGEM/BBAD/2013/A08/P04-08]
dc.description.sponsorshipThis study is based on a part of the doctoral thesis of the corresponding author and supported by Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies with the project number TAGEM/BBAD/2013/A08/P04-08.
dc.identifier.doi10.15666/aeer/1706_1543115446
dc.identifier.endpage15446
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85077581200
dc.identifier.scopusqualityQ3
dc.identifier.startpage15431
dc.identifier.urihttps://doi.org/10.15666/aeer/1706_1543115446
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9554
dc.identifier.volume17
dc.identifier.wosWOS:000505251300190
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCandar, Serkan
dc.institutionauthorKorkutal, İlknur
dc.institutionauthorBahar, Elman
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectcanopy management
dc.subjectsummer pruning
dc.subjectphenolic content
dc.subjectanthocyanins
dc.subjectmust quality
dc.subjectLeaf Photosynthesis
dc.subjectDeficit-Irrigation
dc.subjectField Conditions
dc.subjectClimate-Change
dc.subjectBerry Size
dc.subjectTemperature
dc.subjectColoration
dc.subjectDrought
dc.subjectFruit
dc.subjectLimitations
dc.titleEffect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition
dc.typeArticle

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