Some physical and mechanical properties of safflower seed (Carthamus tinctorius L.)

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dc.authorscopusid20336671700
dc.authorscopusid15750777400
dc.authorscopusid23667204400
dc.contributor.authorAktaş, Türkan
dc.contributor.authorCelen, İlker
dc.contributor.authorDurgut, Recai
dc.date.accessioned2022-05-11T14:45:15Z
dc.date.available2022-05-11T14:45:15Z
dc.date.issued2006
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Makinaları Bölümü
dc.description.abstractSome physical and mechanical properties of safflower seed were determined as a function of moisture content in the range from 7.4 to 9.2%. The dimensions of the length, width and thickness (major, medium and minor axes) varied from 7.27 to 7.81 mm, 3.5 to 3.79 mm and from 2.8 to 3.5 mm, respectively. The geometric mean diameters, the weight, thousand kernel weight, sphericity and porosity values increased from 4.46 to 4.82 mm, from 0.054 to 0.07 g, from 52.68 to 68.8 g, from 47.14 to 48.83% and from 40.7 to 44.2%, respectively. The static coefficient of friction for four structural surfaces increased from 25.36 to 29.99 for galvanized metal surface, from 22.2 to 26.83 for painted metal surface, from 23.92 to 25.05 for plywood and from 27.56 to 31.88 for textile (with plywood and textile grains parallel to the direction of movement). While fracture force increased from 42.4 to 63.8 N with increasing moisture content, insertion and crushing forces decreased from 48.64 to 30. 65 and from 75.39 to 62.3 N, respectively. © 2006 Asian Network for Scientific Information.
dc.identifier.doi10.3923/ja.2006.613.616
dc.identifier.endpage616
dc.identifier.issn1812-5379
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-33845811049
dc.identifier.scopusqualityN/A
dc.identifier.startpage613
dc.identifier.urihttps://doi.org/10.3923/ja.2006.613.616
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9986
dc.identifier.volume5
dc.indekslendigikaynakScopus
dc.institutionauthorAktaş, Türkan
dc.institutionauthorGelen, İlker
dc.institutionauthorDurgut, Recai
dc.language.isoen
dc.relation.ispartofJournal of Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCrushing force
dc.subjectFracture force
dc.subjectFriction coefficient
dc.subjectInsertion force
dc.subjectPhysical properties
dc.subjectSafflower
dc.subjectCarthamus tinctorius
dc.titleSome physical and mechanical properties of safflower seed (Carthamus tinctorius L.)
dc.typeArticle

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